English Cucumber (1/2)
in a small pitcher or jam jar. Mash with a muddling tool or a wooden spoon until cucumbers release juices. Add
Gin (2 cups)
, cover, and refrigerate at least 12 hours and up to 3 days.
Granulated Sugar (1 1/4 cups)
Water (1 cup)
into a heavy-based saucepan. Over a medium heat allow the sugar to dissolve into the water.
Once the sugar has dissolved, bring the liquid to the boil and boil for 5 minutes. Remove from the heat and set aside to cool.
Grapefruit (3/4 cup)
To assemble, place
Ice (1 handful)
into glasses, add 1–2 shots of gin (depending on how strong you like it), 1 tablespoon of syrup, grapefruit juice, and top with
Carbonated Water (1/3 cup)