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RECIPE
8 INGREDIENTS5 STEPS12hr 5min

Cucumber-Infused and Grapefruit, Black Pepper Fizz

4.5
2 Ratings
This drink is perfect for a sunny day, and splendid for a welcoming cocktail at any party. And it is oh-so-pretty-to-boot!
Cucumber-Infused and Grapefruit, Black Pepper Fizz Recipe | SideChef
This drink is perfect for a sunny day, and splendid for a welcoming cocktail at any party. And it is oh-so-pretty-to-boot!
Delisous
Delisous is food and film blog. Come Hungry!
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Fulfilled by
Delisous
Delisous is food and film blog. Come Hungry!
12hr 5min
Total Time
$18.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1/2
English Cucumber , thinly sliced
2 cups
1 1/4 cups
1 cup
Water
5
Peppercorns
1 handful
Ice
3/4 cup
Grapefruit , freshly squeezed
1/3 cup
Carbonated Water
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Nutrition Per Serving

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CALORIES
2199
FAT
0.3 g
PROTEIN
2.5 g
CARBS
281.0 g

Cooking Instructions

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Step 1
Place English Cucumber (1/2) in a small pitcher or jam jar. Mash with a muddling tool or a wooden spoon until cucumbers release juices. Add Gin (2 cups) , cover, and refrigerate at least 12 hours and up to 3 days.
Step 2
Add Granulated Sugar (1 1/4 cups) , Water (1 cup) , Peppercorns (5) into a heavy-based saucepan. Over a medium heat allow the sugar to dissolve into the water.
Step 3
Once the sugar has dissolved, bring the liquid to the boil and boil for 5 minutes. Remove from the heat and set aside to cool.
Step 4
Juice the Grapefruit (3/4 cup) .
Step 5
To assemble, place Ice (1 handful) into glasses, add 1–2 shots of gin (depending on how strong you like it), 1 tablespoon of syrup, grapefruit juice, and top with Carbonated Water (1/3 cup) .
ADD TO PLAN

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Nutrition Per Serving
Calories
2199
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
281.0 g
102%
Fiber
0.8 g
3%
Sugars
261.9 g
--
Protein
2.5 g
5%
Sodium
24.8 mg
1%
Vitamin D
--
--
Calcium
72.6 mg
6%
Iron
0.9 mg
5%
Potassium
482.5 mg
10%
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