8 INGREDIENTS • 5 STEPS • 12HRS 5MINS

Cucumber-Infused and Grapefruit, Black Pepper Fizz

Name: Cucumber-Infused and Grapefruit, Black Pepper Fizz
Total time: PT43500.0S
Yield: 1
Ingredients: 1/2 English Cucumber; 2 cup Gin; 250 gram Granulated Sugar; 250 milliliter Water; 5 Peppercorns; 1 handful Ice; 3/4 cup Grapefruit; 1/3 cup Soda Water

Recipe

4.5

2 ratings

This drink is perfect for a sunny day, and splendid for a welcoming cocktail at any party. And it is oh-so-pretty-to-boot!

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This drink is perfect for a sunny day, and splendid for a welcoming cocktail at any party. And it is oh-so-pretty-to-boot!

Delisous

Delisous is food and film blog. Come Hungry!

12HRS 5MINS

Total Time

$20.42

Cost Per Serving

Ingredients

Servings

1

us / metric

1/2

English Cucumber, thinly sliced

2 cups

Gin

1 1/4 cups

Granulated Sugar

1 cup

Water

5

Peppercorns

1 handful

Ice

3/4 cup

Grapefruit, freshly squeezed

1/3 cup

Soda Water

Nutrition Per Serving

VIEW ALL

Calories

2163

Fat

0.3 g

Protein

2.5 g

Carbs

271.1 g

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Cucumber-Infused and Grapefruit, Black Pepper Fizz

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Delisous

Delisous is food and film blog. Come Hungry!

Cooking Instructions

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step 1

Place English Cucumber (1/2) in a small pitcher or jam jar. Mash with a muddling tool or a wooden spoon until cucumbers release juices. Add Gin (2 cups), cover, and refrigerate at least 12 hours and up to 3 days.

step 2

Add Granulated Sugar (1 1/4 cups), Water (1 cup), Peppercorns (5) into a heavy-based saucepan. Over a medium heat allow the sugar to dissolve into the water.

step 3

Once the sugar has dissolved, bring the liquid to the boil and boil for 5 minutes. Remove from the heat and set aside to cool.

step 4

Juice the Grapefruit (3/4 cup).

step 5

To assemble, place Ice (1 handful) into glasses, add 1–2 shots of gin (depending on how strong you like it), 1 tablespoon of syrup, grapefruit juice, and top with Soda Water (1/3 cup).

Cucumber-Infused and Grapefruit, Black Pepper Fizz

4.5

12HRS 5MINS

$20.42

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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