Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Roasted tomato basil pesto pasta is a simple yet satisfying meal! Sweet cherry tomatoes, walnuts, parmesan cheese, and anchovies create an irresistible sauce served with tender spaghetti noodles.
30MINS
$2.66
Ingredients
Servings
4
1 cup
Walnut, divided
4 cups
Halved Cherry Tomatoes
1/3 cup
1/2 tsp
6
Anchovy Fillets in Oil
2 cloves
1
1/4 tsp
Crushed Red Pepper Flakes
2 Tbsp
1 tsp
12 oz
Spaghetti
regular, whole wheat, gluten-free, brown rice noodles
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
863
Fat
50.6 g
Protein
24.4 g
Carbs
77.5 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/