Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Roasted tomato basil pesto pasta is a simple yet satisfying meal! Sweet cherry tomatoes, walnuts, parmesan cheese, and anchovies create an irresistible sauce served with tender spaghetti noodles.
30MINS
Total Time
$2.66
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Walnut, divided
4 cups
Halved Cherry Tomatoes
6
Anchovy Fillets in Oil
as needed
Crushed Red Pepper Flakes
12 oz
Spaghetti
regular, whole wheat, gluten-free, brown rice noodles
Nutrition Per Serving
Calories
863
Fat
50.6 g
Protein
24.4 g
Carbs
77.5 g
