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15 INGREDIENTS10 STEPS30MIN

Roasted Tomato Basil Pesto Pasta

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Roasted tomato basil pesto pasta is a simple yet satisfying meal! Sweet cherry tomatoes, walnuts, parmesan cheese and anchovies create an irresistible sauce served with tender spaghetti noodles.
30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Walnuts
4 cups
Cherry Tomatoes
1/3 cup
2 Tbsp
1/2 tsp
to taste
6
Anchovies
2 cloves
Garlic , chopped
1 tsp
Lemons , zested
1/4 tsp
Crushed Red Pepper Flakes , crushed
2 1/2 Tbsp
Parmesan Cheese , freshly grated
1/2 cup
Parmesan Cheese , freshly grated
1 tsp
Ground Black Pepper , freshly ground
12 oz
Spaghetti
1/2 cup
Fresh Basil Leaves , loosely packed

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Nutrition Per Serving

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CALORIES
863
FAT
50.6 g
PROTEIN
24.4 g
CARBS
77.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
863
% Daily Value*
Fat
50.6 g
65%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
14.9 mg
5%
Carbohydrates
77.5 g
28%
Fiber
7.9 g
28%
Sugars
9.2 g
--
Protein
24.4 g
49%
Sodium
1131.6 mg
49%
Vitamin D
0.1 µg
0%
Calcium
274.0 mg
21%
Iron
5.8 mg
32%
Potassium
183.5 mg
4%
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