![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Roasted tomato basil pesto pasta is a simple yet satisfying meal! Sweet cherry tomatoes, walnuts, parmesan cheese, and anchovies create an irresistible sauce served with tender spaghetti noodles.
30MINS
Total Time
$2.66
Cost Per Serving
Ingredients
Servings
4
us / metric
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
1 cup
Walnut, divided
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
4 cups
Halved Cherry Tomatoes
![Anchovy Fillets in Oil](https://www.sidechef.com/ingredient/77490d96-e5f9-47fe-b0ad-fede5a831d06.jpg?d=96x96)
6
Anchovy Fillets in Oil
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Spaghetti](https://www.sidechef.com/ingredient/93470eb6-26ff-4290-966f-f71910f3577e.jpeg?d=96x96)
12 oz
Spaghetti
regular, whole wheat, gluten-free, brown rice noodles
Nutrition Per Serving
VIEW ALL
Calories
863
Fat
50.6 g
Protein
24.4 g
Carbs
77.5 g