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Roasted Tomato Basil Pesto Pasta
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12 INGREDIENTS • 10 STEPS • 30MINS

Roasted Tomato Basil Pesto Pasta

Roasted tomato basil pesto pasta is a simple yet satisfying meal! Sweet cherry tomatoes, walnuts, parmesan cheese, and anchovies create an irresistible sauce served with tender spaghetti noodles.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Roasted tomato basil pesto pasta is a simple yet satisfying meal! Sweet cherry tomatoes, walnuts, parmesan cheese, and anchovies create an irresistible sauce served with tender spaghetti noodles.
30MINS
Total Time
$2.66
Cost Per Serving
Ingredients
Servings
4
US / Metric
Walnut
1 cup
Walnut, divided
Cherry Tomato
4 cups
Halved Cherry Tomatoes
Olive Oil
1/3 cup
Olive Oil
plus 2 Tbsp
Kosher Salt
1/2 tsp
Kosher Salt
plus more as needed
Anchovy Fillets in Oil
6
Anchovy Fillets in Oil
Garlic
2 cloves
Garlic, chopped
Lemon
1
Lemon, zested
1 tsp of zest needed
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Grated Parmesan Cheese
2 Tbsp
Grated Parmesan Cheese
plus 1/2 cup for garnish
Ground Black Pepper
1 tsp
Ground Black Pepper, freshly ground
Spaghetti
12 oz
Spaghetti
regular, whole wheat, gluten-free, brown rice noodles
Fresh Basil Leaf
1/2 cup
Fresh Basil Leaf, firmly packed
Nutrition Per Serving
VIEW ALL
Calories
863
Fat
50.6 g
Protein
24.4 g
Carbs
77.5 g
Add to plan
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Roasted Tomato Basil Pesto Pasta
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Comfort Food
Lunch
Shellfish-Free
Dinner
Pasta
Italian
Seafood
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