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RECIPE
6 INGREDIENTS4 STEPS35MIN

Vegetable Pasties

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Vegetable Pasties are classic savoury pastries that are very easy to make. A mixture of seasonal vegetables are chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go!
35MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
4
Puff Pastry
1
Yellow Onion , chopped
1
Stock Cube

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Nutrition Per Serving

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CALORIES
341
FAT
16.2 g
PROTEIN
6.2 g
CARBS
43.8 g

Cooking Instructions

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Step 1
Preheat your oven to 200 degrees C (400 degrees F).
Step 2
Inside an oiled cooking pot, add the Yellow Onion (1), Stock Cube (1), Frozen Green Peas (1/2 cup), Potato (2), and Carrot (4). Cook everything for about 5 minutes.
Step 3
Cut a circle out of the Puff Pastry (4). Divide the vegetable mixture among the four circles, and fold each pastry to close everything. Using a fork, make some vent holes on top of each pastry and bake in side 200 degrees C (400 degrees F) for about 20 minutes.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
341
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
43.8 g
16%
Fiber
5.7 g
20%
Sugars
8.2 g
--
Protein
6.2 g
12%
Sodium
268.6 mg
12%
Vitamin D
--
--
Calcium
46.8 mg
4%
Iron
2.1 mg
12%
Potassium
245.1 mg
5%
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