Watch Full Video

6 INGREDIENTS • 4 STEPS • 45MINS

Vegetable Pasties

Name: Vegetable Pasties
Total time: PT2700.0S
Yield: 4
Ingredients: 4 sheet Puff Pastry; 1 Yellow Onion; 1 Stock Cube; 2 Potato; 4 Carrot; 1/2 cup Frozen Green Peas

Recipe

Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go!

Love This Recipe?

Add to plan

Vegetable Pasties

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go!

45MINS

Total Time

$2.74

Cost Per Serving

Ingredients

Servings

4

us / metric

4 sheets

Puff Pastry

partially thawed

1

Yellow Onion, chopped

1

Stock Cube

2

Medium Potatoes, peeled, chopped

4

Medium Carrots, peeled, chopped

1/2 cup

Frozen Green Peas

about a handful

Nutrition Per Serving

VIEW ALL

Calories

1449

Fat

93.5 g

Protein

20.7 g

Carbs

132.8 g

Love This Recipe?

Add to plan

Vegetable Pasties

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 400 degrees F (200 degrees C).

step 2

Inside an oiled cooking pot, add the Yellow Onion (1), Stock Cube (1), Frozen Green Peas (1/2 cup), Potatoes (2), and Carrots (4). Cook everything for about 5 minutes.

step 3

Cut a circle out of the Puff Pastry (4 sheets). Divide the vegetable mixture among the four circles, and fold each pastry to close everything. Using a fork, make some vent holes on top of each pastry and bake at 400 degrees F (200 degrees C) for about 20 minutes.

step 4

Serve and enjoy!

Watch Full Video