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RECIPE
6 INGREDIENTS4 STEPS45min

Vegetable Pasties

Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go!
Vegetable Pasties Recipe | SideChef
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go!
OnePotChef
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http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
45min
Total Time
$0.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 sheets
Puff Pastry
partially thawed
1
Yellow Onion , chopped
1
Stock Cube
2
Medium  Potatoes , peeled, chopped
4
Medium  Carrots , peeled, chopped
1/2 cup
about a handful
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Nutrition Per Serving

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CALORIES
341
FAT
16.2 g
PROTEIN
6.2 g
CARBS
43.8 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
Inside an oiled cooking pot, add the Yellow Onion (1) , Stock Cube (1) , Frozen Green Peas (1/2 cup) , Potatoes (2) , and Carrots (4) . Cook everything for about 5 minutes.
Step 3
Cut a circle out of the Puff Pastry (4 sheets) . Divide the vegetable mixture among the four circles, and fold each pastry to close everything. Using a fork, make some vent holes on top of each pastry and bake at 400 degrees F (200 degrees C) for about 20 minutes.
Step 4
Serve and enjoy!
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Nutrition Per Serving
Calories
341
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
43.8 g
16%
Fiber
5.7 g
20%
Sugars
8.2 g
--
Protein
6.2 g
12%
Sodium
268.6 mg
12%
Vitamin D
--
--
Calcium
46.8 mg
4%
Iron
2.1 mg
12%
Potassium
245.1 mg
5%
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