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RECIPE
6 INGREDIENTS 4 STEPS 45min

Vegetable Pasties

Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go!
Vegetable Pasties Recipe | SideChef
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Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
45min
Total Time
$2.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 sheets
Puff Pastry
partially thawed
1
Yellow Onion , chopped
1
Stock Cube
2
Medium Potatoes , peeled, chopped
4
Medium Carrots , peeled, chopped
1/2 cup
about a handful
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Nutrition Per Serving

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CALORIES
1449
FAT
93.5 g
PROTEIN
20.7 g
CARBS
132.8 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
Inside an oiled cooking pot, add the Yellow Onion (1) , Stock Cube (1) , Frozen Green Peas (1/2 cup) , Potatoes (2) , and Carrots (4) . Cook everything for about 5 minutes.
Step 3
Cut a circle out of the Puff Pastry (4 sheets) . Divide the vegetable mixture among the four circles, and fold each pastry to close everything. Using a fork, make some vent holes on top of each pastry and bake at 400 degrees F (200 degrees C) for about 20 minutes.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
1449
% Daily Value*
Fat
93.5 g
120%
Saturated Fat
23.7 g
118%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
132.8 g
48%
Fiber
8.1 g
29%
Sugars
7.6 g
--
Protein
20.7 g
41%
Sodium
773.1 mg
34%
Vitamin D
--
--
Calcium
57.6 mg
4%
Iron
7.1 mg
39%
Potassium
368.9 mg
8%
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