Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go!
Total Time
45min
0.0
0 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
4
sheets
Puff Pastry
•
1
Yellow Onion
, chopped
•
1
Stock Cube
•
2
Medium mittelgroß Medium medium medianos
Potatoes
, peeled, chopped
•
4
Medium mittelgroß Medium medium medianos
Carrots
, peeled, chopped
•
1/2
cup
Frozen Green Peas
Cooking Instructions
1.
Preheat your oven to 400 degrees F (200 degrees C).
2.
Inside an oiled cooking pot, add the Yellow Onion (1), Stock Cube (1), Frozen Green Peas (1/2 cup), Potato (2), and Carrot (4). Cook everything for about 5 minutes.
3.
Cut a circle out of the Puff Pastry (4 sheet). Divide the vegetable mixture among the four circles, and fold each pastry to close everything. Using a fork, make some vent holes on top of each pastry and bake at 400 degrees F (200 degrees C) for about 20 minutes.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1449
FAT
93.5 g
PROTEIN
20.7 g
CARBS
132.8 g
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