Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cook the
Bacon (4 slices)
until it is nice and crispy.
Step 3
On a baking dish lined with baking paper, place the
Bread (2 slices)
and lightly coat them in
Nonstick Cooking Spray (as needed)
. Bake them in the preheated oven for 5 minutes.
Step 4
In a cup or bowl, mix the
Mayonnaise (1/2 cup)
,
Garlic (1 clove)
, juice from
Lemon (1)
and
Anchovy Fillets (2)
.
Step 5
In a large salad bowl, mix together the
Romaine Lettuce (1 head)
, croutons, bacon,
Egg (1)
, and
Shaved Parmesan Cheese (to taste)
. Serve after drizzling with the dressing.
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