Caesar Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 slices

Bacon

2 slices

Bread , day old, diced

as needed

Nonstick Cooking Spray

1 head

Large Romaine Lettuce

leaves roughly torn

1/2 cup

Mayonnaise

1

Lemon , juiced

2 Tbsp juice per 4 servings

1 clove

Garlic , minced

2

Anchovy Fillets

1

Egg , boiled, diced

to taste

Shaved Parmesan Cheese

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Cook the Bacon (4 slices) until it is nice and crispy.

Step 3

On a baking dish lined with baking paper, place the Bread (2 slices) and lightly coat them in Nonstick Cooking Spray (as needed) . Bake them in the preheated oven for 5 minutes.

Step 4

In a cup or bowl, mix the Mayonnaise (1/2 cup) , Garlic (1 clove) , juice from Lemon (1) and Anchovy Fillets (2) .

Step 5

In a large salad bowl, mix together the Romaine Lettuce (1 head) , croutons, bacon, Egg (1) , and Shaved Parmesan Cheese (to taste) . Serve after drizzling with the dressing.