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SideChef
Recipes
American
Caesar Salad
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10 INGREDIENTS • 5 STEPS • 15MINS

Caesar Salad

Recipe
5.0
2 ratings
Caesar Salad is a classic salad with a sensational, creamy dressing. Fresh Lettuce, Croutons, Crispy Bacon, Boiled Egg, Shaved Parmesan Cheese and a zesty dressing are combined to create a light but tasty dish that everyone will adore - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Caesar Salad is a classic salad with a sensational, creamy dressing. Fresh Lettuce, Croutons, Crispy Bacon, Boiled Egg, Shaved Parmesan Cheese and a zesty dressing are combined to create a light but tasty dish that everyone will adore - give it a go!
15MINS
Total Time
$11.55
Cost Per Serving
Ingredients
Servings
4
us / metric
Bacon
4 slices
Bacon
Bread
2 slices
Bread, day old, diced
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Romaine Lettuce
1 head
Large Romaine Lettuce
leaves roughly torn
Mayonnaise
1/2 cup
Mayonnaise
Lemon
1
Lemon, juiced
2 Tbsp juice per 4 servings
Garlic
1 clove
Garlic, minced
Anchovy Fillets
2
Anchovy Fillets
Egg
1
Egg, boiled, diced
Shaved Parmesan Cheese
to taste
Shaved Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
375
Fat
30.6 g
Protein
8.2 g
Carbs
18.1 g
Love This Recipe?
Add to plan
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Caesar Salad
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Cook the Bacon (4 slices) until it is nice and crispy.
step 2 Cook the Bacon (4 slices) until it is nice and crispy.
step 3
On a baking dish lined with baking paper, place the Bread (2 slices) and lightly coat them in Nonstick Cooking Spray (as needed). Bake them in the preheated oven for 5 minutes.
step 3 On a baking dish lined with baking paper, place the Bread (2 slices) and lightly coat them in Nonstick Cooking Spray (as needed). Bake them in the preheated oven for 5 minutes.
step 4
In a cup or bowl, mix the Mayonnaise (1/2 cup), Garlic (1 clove), juice from Lemon (1) and Anchovy Fillets (2).
step 4 In a cup or bowl, mix the Mayonnaise (1/2 cup), Garlic (1 clove), juice from Lemon (1) and Anchovy Fillets (2).
step 5
In a large salad bowl, mix together the Romaine Lettuce (1 head), croutons, bacon, Egg (1), and Shaved Parmesan Cheese (to taste). Serve after drizzling with the dressing.
step 5 In a large salad bowl, mix together the Romaine Lettuce (1 head), croutons, bacon, Egg (1), and Shaved Parmesan Cheese (to taste). Serve after drizzling with the dressing.
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Tags
American
Lunch
Fish & Seafood
Shellfish-Free
Dinner
Quick & Easy
Salad
Side Dish
Vegetables
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