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RECIPE
10 INGREDIENTS5 STEPS15MIN

Caesar Salad

5.0
1 Ratings

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Caesar Salad is a classic salad with a sensational, creamy dressing. Fresh Lettuce, Croutons, Crispy Bacon, Boiled Egg, Shaved Parmesan Cheese and a zesty dressing are combined to create a light but tasty dish that everyone will adore - give it a go!
15MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
4 slices
2 slices
Bread , day old, diced
as needed
Nonstick Cooking Spray
1 head
leaves roughly torn
1/2 cup
Mayonnaise
2 Tbsp
1 clove
Garlic , minced
2
Anchovy Fillets
1
Egg , boiled, diced
to taste
Shaved Parmesan Cheese

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Nutrition Per Serving

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CALORIES
374
FAT
30.6 g
PROTEIN
8.1 g
CARBS
17.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cook the Bacon (4 slice) until it is nice and crispy.
Step 3
On a baking dish lined with baking paper, place the Nonstick Cooking Spray (as needed) and lightly coat them in Bread (2 slice). Bake them in the preheated oven for 5 minutes.
Step 4
In a cup or bowl, mix the Mayonnaise (1/2 cup), Garlic (1 clove), Lemon Juice (2 tablespoon), and Anchovy Fillets (2).
Step 5
In a large salad bowl, mix together the Romaine Lettuce (1 head), croutons, bacon, Egg (1), and Shaved Parmesan Cheese (to taste). Serve after drizzling with the dressing.

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Nutrition Per Serving
Calories
374
% Daily Value*
Fat
30.6 g
39%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
68.4 mg
23%
Carbohydrates
17.4 g
6%
Fiber
3.2 g
11%
Sugars
3.1 g
--
Protein
8.1 g
16%
Sodium
547.8 mg
24%
Vitamin D
0.3 µg
2%
Calcium
92.0 mg
7%
Iron
2.5 mg
14%
Potassium
388.6 mg
8%
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