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RECIPE
17 INGREDIENTS7 STEPS1HR 15MIN

Pumpkin Bread with Toffee Streusel

4.8
4 Ratings
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86 Saved
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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This bread isn’t overwhelming with pumpkin, it’s perfectly sweet, and the texture? You know that word that starts with M and ends with OIST that everyone loves? Yeah, it’s that. The streusel is everything you expect: toffee, salty, crunchy, life changing.

1HR 15MIN

Total Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
Bread
1 stick
(8 Tbsp)
Butter , softened
3/4 cup
Brown Sugar
1 can
(15 oz)
2 1/4 cups
1/2 Tbsp
Baking Powder
1/2 Tbsp
Baking Soda
1 pinch
Streusel
1/4 cup
Toffee Bits
or Two Heath bars, crumbled
1/2 tsp
Ground Cinnamon
1 1/2 Tbsp
Brown Sugar
1 1/2 Tbsp
Butter , softened
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Nutrition Per Serving
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CALORIES
424
FAT
16.6 g
PROTEIN
5.6 g
CARBS
64.4 g

Author's Notes

Recipe can also make up to 16 bars if made in a 9x9 baking dish.

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease the bottom of a 9x9 square baking dish or loaf pan.
Step 2
In the bowl of an electric mixer with the paddle attachment (or hand mixer), cream the Butter (1 stick), Brown Sugar (3/4 cup) and Granulated Sugar (3/4 cup) until light and fluffy.
Step 3
Add the Light Sour Cream (1/2 cup), Pumpkin Purée (1 can), Vanilla Extract (2 teaspoon), Egg (2) and mix until combined.
Step 4
Sift together the All-Purpose Flour (2 1/4 cup), Baking Soda (1 1/2 teaspoon), Baking Powder (1 1/2 teaspoon), and Kosher Salt (1 pinch). With the mixer on low, slowly add in the flour mix until combined. Transfer to baking dish.
Step 5
Combine Old Fashioned Rolled Oats (1/2 cup), All-Purpose Flour (1 tablespoon), Toffee Bits (1/4 cup), Ground Cinnamon (1/2 teaspoon), Brown Sugar (1 1/2 tablespoon), and Butter (1 1/2 tablespoon) in a bowl and mix until the butter is evenly distributed.
Step 6
The streusel will be crumbly and slightly "wet" from the butter. Crumble on top of the pumpkin bread.
Step 7
Bake for 1 hour or until the bread passes the tooth pick tests or tooth pick comes out clean.

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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
75.0 mg
25%
Carbohydrates
64.4 g
23%
Fiber
2.5 g
9%
Sugars
38.0 g
--
Protein
5.6 g
11%
Sodium
316.0 mg
14%
Vitamin D
0.2 µg
1%
Calcium
60.8 mg
5%
Iron
2.2 mg
12%
Potassium
73.2 mg
2%
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