Name: Pumpkin Bread with Toffee Streusel
Total time: PT4500.0S
Yield: 10
Ingredients: 1 stick Butter; 3/4 cup Brown Sugar; 3/4 cup Granulated Sugar; 2 Egg; 2 teaspoon Vanilla Extract; 1/2 cup Light Sour Cream; 1 can Pumpkin Purée; 2 1/4 cup All-Purpose Flour; 1 1/2 teaspoon Baking Powder; 1 1/2 teaspoon Baking Soda; 1 pinch Kosher Salt; 1/2 cup Old Fashioned Rolled Oats; 1 tablespoon All-Purpose Flour; 1/4 cup Toffee Bits; 1/2 teaspoon Ground Cinnamon; 1 1/2 tablespoon Brown Sugar; 1 1/2 tablespoon Butter

Pumpkin Bread with Toffee Streusel

Recipe

4.8

4 ratings

This bread isn’t overwhelming with pumpkin, it’s perfectly sweet, and the texture? Do you know that word that starts with M and ends with OIST that everyone loves? Yeah, it’s that. The streusel is everything you expect: toffee, salty, crunchy, and life-changing.

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