St. George's Mushroom on Toast Wild Garlic Pesto

15 INGREDIENTS • 7 STEPS • 25MINS

St. George's Mushroom on Toast Wild Garlic Pesto

Recipe

St. George’s mushroom is a super delicious, meaty mushroom that fruits in the springtime. It’s a very easy mushroom to identify because of its fruiting season and unique aroma. This dish is truly an excellent breakfast, brunch, or lunch.

Love This Recipe?

St. George's Mushroom on Toast Wild Garlic Pesto

Save

St. George’s mushroom is a super delicious, meaty mushroom that fruits in the springtime. It’s a very easy mushroom to identify because of its fruiting season and unique aroma. This dish is truly an excellent breakfast, brunch, or lunch.

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

25MINS

Total Time

$3.50

Cost Per Serving

Ingredients

Servings

2

us / metric

St. George’s mushroom

2 cups

Mushrooms, sliced

I used St. George's Mushroom

4 slices

Sourdough Bread, toasted

1 clove

Garlic, minced

2 sprigs

Fresh Thyme Leaves

or a pinch of Dried Thyme

1 Tbsp

1 tsp

Balsamic Vinegar

1/4 tsp

1 pinch

Ground Black Pepper

Wild Garlic Pesto

2 1/3 cups

Wild Garlic, roughly chopped

1/3 cup

3 Tbsp

Nutritional Yeast

4 Tbsp

1 clove

Garlic, peeled

1

Lemon, juiced

1 Tbsp of juice needed

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

739

Fat

49.0 g

Protein

15.9 g

Carbs

63.6 g

Love This Recipe?

St. George's Mushroom on Toast Wild Garlic Pesto

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

You can replace the St. George's Mushroom with chestnut or oyster mushrooms.

You can replace the wild garlic pesto with regular vegan basil pesto.

Cooking Instructions

Hide images

step 1

Heat Vegan Butter (1 Tbsp) in a large, non-stick frying pan, add Garlic (1 clove), and fry until golden.

step 1 Heat Vegan Butter (1 Tbsp) in a large, non-stick frying pan, add Garlic (1 clove), and fry until golden.

step 2

Add Mushrooms (2 cups) and Fresh Thyme Leaves (2 sprigs), stir-fry on medium heat for 4-5 minutes.

step 2 Add Mushrooms (2 cups) and Fresh Thyme Leaves (2 sprigs), stir-fry on medium heat for 4-5 minutes.

step 3

View Full Recipe

Tags

Sandwiches & Wraps

0 Saved

top