K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
St. George’s mushroom is a super delicious, meaty mushroom that fruits in the springtime. It’s a very easy mushroom to identify because of its fruiting season and unique aroma. This dish is truly an excellent breakfast, brunch, or lunch.
25MINS
$3.50
Ingredients
Servings
2
St. George’s mushroom
2 cups
Mushrooms, sliced
I used St. George's Mushroom
4 slices
Sourdough Bread, toasted
1 clove
2 sprigs
Fresh Thyme Leaves
or a pinch of Dried Thyme
1 Tbsp
1 tsp
Balsamic Vinegar
1/4 tsp
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
739
Fat
49.0 g
Protein
15.9 g
Carbs
63.6 g
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/