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St. George's Mushroom on Toast Wild Garlic Pesto
Recipe

15 INGREDIENTS • 7 STEPS • 25MINS

St. George's Mushroom on Toast Wild Garlic Pesto

St. George’s mushroom is a super delicious, meaty mushroom that fruits in the springtime. It’s a very easy mushroom to identify because of its fruiting season and unique aroma. This dish is truly an excellent breakfast, brunch, or lunch.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
St. George’s mushroom is a super delicious, meaty mushroom that fruits in the springtime. It’s a very easy mushroom to identify because of its fruiting season and unique aroma. This dish is truly an excellent breakfast, brunch, or lunch.
25MINS
Total Time
$3.50
Cost Per Serving
Ingredients
Servings
2
US / Metric
St. George’s mushroom
Mushroom
2 cups
Mushrooms, sliced
I used St. George's Mushroom
Sourdough Bread
4 slices
Sourdough Bread, toasted
Garlic
1 clove
Garlic, minced
Fresh Thyme Leaves
2 sprigs
Fresh Thyme Leaves
or a pinch of Dried Thyme
Balsamic Vinegar
1 tsp
Balsamic Vinegar
Salt
1/4 tsp
Wild Garlic Pesto
Wild Garlic
2 1/3 cups
Wild Garlic, roughly chopped
Pine Nuts
1/3 cup
Olive Oil
1/4 cup
Garlic
1 clove
Garlic, peeled
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
739
Fat
49.0 g
Protein
15.9 g
Carbs
63.6 g
Add to plan
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St. George's Mushroom on Toast Wild Garlic Pesto
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

You can replace the St. George's Mushroom with chestnut or oyster mushrooms.

You can replace the wild garlic pesto with regular vegan basil pesto.
Cooking InstructionsHide images
step 1
Heat Vegan Butter (1 Tbsp) in a large, non-stick frying pan, add Garlic (1 clove), and fry until golden.
step 1 Heat Vegan Butter (1 Tbsp) in a large, non-stick frying pan, add Garlic (1 clove), and fry until golden.
step 2
Add Mushrooms (2 cups) and Fresh Thyme Leaves (2 sprigs), stir-fry on medium heat for 4-5 minutes.
step 2 Add Mushrooms (2 cups) and Fresh Thyme Leaves (2 sprigs), stir-fry on medium heat for 4-5 minutes.
step 3
Tags
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Breakfast
Dairy-Free
American
Brunch
Lunch
British
Shellfish-Free
Mushrooms
Vegan
Meals for Two
Vegetarian
Quick & Easy
Spring
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