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RECIPE
15 INGREDIENTS 7 STEPS 20min

Asian Broccoli Vermicelli Salad

This Asian Broccoli Vermicelli Salad is my all-time favorite in the summer, served with cold vermicelli noodles and fresh, crunchy salad in a tangy dressing. The dish is light, easy to make, and refreshing.
Asian Broccoli Vermicelli Salad Recipe | SideChef
This Asian Broccoli Vermicelli Salad is my all-time favorite in the summer, served with cold vermicelli noodles and fresh, crunchy salad in a tangy dressing. The dish is light, easy to make, and refreshing.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
20min
Total Time
$2.34
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Salad

3 oz
Vermicelli Noodles
1/4
about 120g, chopped into small bite-sized pieces
5
Cherry Tomatoes , halved
up to 6 tomatoes, around 120g
1/4
Red Cabbage , finely chopped
around 120g
1
Spring Onion , finely chopped
3 1/2 Tbsp

Dressing

1 clove
Garlic , minced
1 Tbsp
Sesame Oil
2
Limes , freshly squeezed
1 Tbsp of juice needed, cut into wedges
1/2 Tbsp
1/4 tsp
3 Tbsp
Chopped Roasted Peanuts
for topping
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
402
FAT
17.0 g
PROTEIN
12.6 g
CARBS
57.7 g

Author's Notes

Vermicelli rice noodles are mostly gluten-free but not always, please check the packaging.

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Cooking Instructions

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Step 1
Follow the instructions on the Vermicelli Noodles (3 oz) packaging either boiling or soaking the vermicelli in hot water.
Step 2
Once the vermicelli noodles are soft give them a few cuts so they’re shorter and easier to mix with the salad later.
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Nutrition Per Serving
Calories
402
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
57.7 g
21%
Fiber
7.7 g
28%
Sugars
11.3 g
--
Protein
12.6 g
25%
Sodium
663.6 mg
29%
Vitamin D
--
--
Calcium
147.1 mg
11%
Iron
3.5 mg
19%
Potassium
670.4 mg
14%
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