Name: Asian Broccoli Vermicelli Salad
Total time: PT1200.0S
Yield: 2
Ingredients: 80 gram Vermicelli Noodles; 1/4 Broccoli; 5 Cherry Tomato; 1/4 Red Cabbage; 1 Spring Onion; 5 gram Fresh Mint Leaves; 10 gram Fresh Parsley; 1 clove Garlic; 1 tablespoon Sesame Oil; 1 teaspoon Sesame Seeds; 2 Lime; 1 tablespoon Light Soy Sauce; 1/2 tablespoon Maple Syrup; 1/4 teaspoon Salt; 30 gram Chopped Roasted Peanuts

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Asian Broccoli Vermicelli Salad

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

This Asian Broccoli Vermicelli Salad is my all-time favorite in the summer, served with cold vermicelli noodles and fresh, crunchy salad in a tangy dressing. The dish is light, easy to make, and refreshing.

20MINS

Total Time

$2.28

Cost Per Serving

Ingredients

Servings