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RECIPE
15 INGREDIENTS 7 STEPS 20min

Asian Broccoli Vermicelli Salad

This Asian Broccoli Vermicelli Salad is my all-time favorite in the summer, served with cold vermicelli noodles and fresh, crunchy salad in a tangy dressing. The dish is light, easy to make, and refreshing.
Asian Broccoli Vermicelli Salad Recipe | SideChef
This Asian Broccoli Vermicelli Salad is my all-time favorite in the summer, served with cold vermicelli noodles and fresh, crunchy salad in a tangy dressing. The dish is light, easy to make, and refreshing.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20min
Total Time
$2.28
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Salad

3 oz
Vermicelli Noodles
1/4
about 120g, chopped into small bite-sized pieces
5
Cherry Tomatoes , halved
up to 6 tomatoes, around 120g
1/4
Red Cabbage , finely chopped
around 120g
1
Spring Onion , finely chopped
3 1/2 Tbsp

Dressing

1 clove
Garlic , minced
1 Tbsp
Sesame Oil
2
Limes , freshly squeezed
1 Tbsp of juice needed, cut into wedges
1/2 Tbsp
1/4 tsp
3 Tbsp
Chopped Roasted Peanuts
for topping

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Nutrition Per Serving

VIEW ALL
CALORIES
397
FAT
17.0 g
PROTEIN
12.4 g
CARBS
56.4 g

Author's Notes

Vermicelli rice noodles are mostly gluten-free but not always, please check the packaging.

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Cooking Instructions

HIDE IMAGES
Step 1
Follow the instructions on the Vermicelli Noodles (3 oz) packaging either boiling or soaking the vermicelli in hot water.
Step 2
Once the vermicelli noodles are soft give them a few cuts so they’re shorter and easier to mix with the salad later.

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Nutrition Per Serving
Calories
397
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
56.4 g
21%
Fiber
7.4 g
26%
Sugars
11.0 g
--
Protein
12.4 g
25%
Sodium
661.0 mg
29%
Vitamin D
--
--
Calcium
139.6 mg
11%
Iron
3.4 mg
19%
Potassium
641.5 mg
14%
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