![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This Asian Broccoli Vermicelli Salad is my all-time favorite in the summer, served with cold vermicelli noodles and fresh, crunchy salad in a tangy dressing. The dish is light, easy to make, and refreshing.
20MINS
Total Time
$2.28
Cost Per Serving
Ingredients
Servings
2
us / metric
Salad
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
5
Cherry Tomatoes, halved
up to 6 tomatoes, around 120g
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
1/4
Red Cabbage, finely chopped
around 120g
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
1
Spring Onion, finely chopped
Dressing
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 Tbsp
Sesame Oil
![Chopped Roasted Peanuts](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
10 tsp
Chopped Roasted Peanuts
for topping
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
17.0 g
Protein
12.4 g
Carbs
56.4 g