This Asian Broccoli Vermicelli Salad is my all-time favorite in the summer, served with cold vermicelli noodles and fresh, crunchy salad in a tangy dressing. The dish is light, easy to make, and refreshing.

K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20MINS
Total Time
$2.28
Cost Per Serving
Ingredients
Servings
2
us / metric
Salad

5
Cherry Tomatoes, halved
up to 6 tomatoes, around 120g

1/4
Red Cabbage, finely chopped
around 120g

1
Spring Onion, finely chopped
Dressing

1 Tbsp
Sesame Oil

3 Tbsp
Chopped Roasted Peanuts
for topping
Nutrition Per Serving
Calories
397
Fat
17.0 g
Protein
12.4 g
Carbs
56.4 g