![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Try your first homemade pan-fried gyoza with this easy-to-follow recipe. These gyozas are so juicy, crispy, incredibly delicious and definitely worth the effort. Once you try them you won’t go back to pre-made supermarket gyoza again!
1HR 10MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
6
us / metric
Filling
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
2
Spring Onions
![Firm Tofu](https://www.sidechef.com/ingredient/de29a1bd-2832-42c8-bb30-fa5b4e70b7b8.jpeg?d=96x96)
3 oz
Firm Tofu
![Mung Bean Noodles](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
0.5 oz
Mung Bean Noodles
Cooking
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 tsp
Water
Others
![Gyoza Wrappers](https://www.sidechef.com/ingredient/6d0bb3ba-1608-4c86-95b5-f3ee150d3a12.jpg?d=96x96)
2 packets
Gyoza Wrappers
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
6.8 g
Protein
10.4 g
Carbs
63.6 g