K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Try your first homemade pan-fried gyoza with this easy-to-follow recipe. These gyozas are so juicy, crispy, incredibly delicious and definitely worth the effort. Once you try them you won’t go back to pre-made supermarket gyoza again!
1HR 10MINS
$1.03
Ingredients
Servings
6
Filling
3 pieces
Dried Shiitake Mushrooms
up to 4 pieces
4
Wood Ear Mushrooms
up to 5 pieces
2
Spring Onions
1
1 2/3 cups
3 oz
Firm Tofu
0.5 oz
Mung Bean Noodles
Others
2 packets
Gyoza Wrappers
1 Tbsp
Vegetable Oil
4 Tbsp
Water
Nutrition Per Serving
Calories
347
Fat
6.8 g
Protein
10.4 g
Carbs
63.6 g