This recipe yields 40-50 dumplings.
Dumplings can be stored in the freezer for up to 6 months.
Make sure you buy firm tofu, not silken tofu.
For a last-minute rush, you could soak mushrooms in boiling hot water for 30 minutes.
When you put water in hot oil, it can create crazy hot sprinkles. Beware that could hurt you very badly, and that’s why we close the lid immediately. You can judge by the sizzling sound when the water has evaporated.