Name: Grilled Vegan Gyoza
Total time: PT4200.0S
Yield: 6
Ingredients: 3 piece Dried Shiitake Mushroom; 4 Wood Ear Mushrooms; 2 Spring Onion; 1 Carrot; 150 gram Broccoli; 80 gram Firm Tofu; 15 gram Mung Bean Noodles; 1 clove Garlic; 1 tablespoon Vegetable Oil; 1 tablespoon Light Soy Sauce; 1/4 teaspoon Salt; 1 pinch Ground Black Pepper; 1 teaspoon Corn Flour; 2 teaspoon Water; 2 packet Gyoza Wrappers; 1 tablespoon Vegetable Oil; 60 milliliter Water

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Grilled Vegan Gyoza

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Try your first homemade pan-fried gyoza with this easy-to-follow recipe. These gyozas are so juicy, crispy, incredibly delicious and definitely worth the effort. Once you try them you won’t go back to pre-made supermarket gyoza again!

1HR 10MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

US / Metric

Filling

3 pieces

Dried Shiitake Mushrooms

up to 4 pieces

Wood Ear Mushrooms

up to 5 pieces

Spring Onions

Small Carrot

about 100g

1 2/3 cups

Broccoli

3 oz

Firm Tofu

0.5 oz

Mung Bean Noodles

Cooking

1 clove

Garlic, minced

1 Tbsp

Vegetable Oil

1 Tbsp

1/4 tsp

1 pinch

1 tsp

1/2 Tbsp

Water

Others

2 packets

Gyoza Wrappers

1 Tbsp

Vegetable Oil

1/4 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

347

Fat

6.8 g

Protein

10.4 g

Carbs

63.6 g

Add to plan

Grilled Vegan Gyoza

Save

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

This recipe yields 40-50 dumplings.

Dumplings can be stored in the freezer for up to 6 months.

Make sure you buy firm tofu, not silken tofu.

For a last-minute rush, you could soak mushrooms in boiling hot water for 30 minutes.

When you put water in hot oil, it can create crazy hot sprinkles. Beware that could hurt you very badly, and that’s why we close the lid immediately. You can judge by the sizzling sound when the water has evaporated.