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RECIPE
17 INGREDIENTS 17 STEPS 1hr 10min

Grilled Vegan Gyoza

Try your first homemade pan-fried gyoza with this easy-to-follow recipe. These gyozas are so juicy, crispy, incredibly delicious and definitely worth the effort. Once you try them you won’t go back to pre-made supermarket gyoza again!
Grilled Vegan Gyoza Recipe | SideChef
Try your first homemade pan-fried gyoza with this easy-to-follow recipe. These gyozas are so juicy, crispy, incredibly delicious and definitely worth the effort. Once you try them you won’t go back to pre-made supermarket gyoza again!
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
1hr 10min
Total Time
$1.03
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Filling

3 pieces
Dried Shiitake Mushrooms
up to 4 pieces
4
Wood Ear Mushrooms
up to 5 pieces
2
Spring Onions
1
Small Carrot
about 100g
1 2/3 cups
3 oz
Firm Tofu
0.5 oz
Mung Bean Noodles

Cooking

1 clove
Garlic , minced
1 Tbsp
Vegetable Oil
1/4 tsp
1/2 Tbsp
Water

Others

2 packets
Gyoza Wrappers
1 Tbsp
Vegetable Oil
1/4 cup
Water
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
347
FAT
6.8 g
PROTEIN
10.4 g
CARBS
63.6 g

Author's Notes

This recipe yields 40-50 dumplings.

Dumplings can be stored in the freezer for up to 6 months.

Make sure you buy firm tofu, not silken tofu.

For a last-minute rush, you could soak mushrooms in boiling hot water for 30 minutes.

When you put water in hot oil, it can create crazy hot sprinkles. Beware that could hurt you very badly, and that’s why we close the lid immediately. You can judge by the sizzling sound when the water has evaporated.

Cooking Instructions

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Step 1
Soak the Wood Ear Mushrooms (4) and Dried Shiitake Mushrooms (3 pieces) in water overnight.
Step 2
Soak the Mung Bean Noodles (0.5 oz) in boiling hot water until they soften, drain, and set aside. They usually take 8-10 minutes, but please double-check the instructions on your packet because all brands are different.
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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
7.5 mg
2%
Carbohydrates
63.6 g
23%
Fiber
4.2 g
15%
Sugars
1.0 g
--
Protein
10.4 g
21%
Sodium
496.6 mg
22%
Vitamin D
0.0 µg
0%
Calcium
47.2 mg
4%
Iron
1.8 mg
10%
Potassium
152.4 mg
3%
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