Guacamole

Recipe

10 INGREDIENTS • 4 STEPS • 15MINS

Guacamole

The secret to making the best guacamole is to keep it simple. All you need is good quality ripe avocados, salt, a squeeze of fresh lime, onions, chilies, coriander, and a few chopped tomatoes. It is a perfect dip that goes well with tomato salsa for a movie night or spoons it onto the top of your tacos for a dinner upgrade.

Guacamole

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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

The secret to making the best guacamole is to keep it simple. All you need is good quality ripe avocados, salt, a squeeze of fresh lime, onions, chilies, coriander, and a few chopped tomatoes. It is a perfect dip that goes well with tomato salsa for a movie night or spoons it onto the top of your tacos for a dinner upgrade.

15MINS

Total Time

$2.42

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

1

Medium Tomato, finely chopped

1 clove

Garlic, minced

1/2

Chili Pepper, minced

optional

1/2

Small Red Onion, finely chopped

1/2

Lime, juiced

1 Tbsp of fresh juice needed

1 tsp

Extra-Virgin Olive Oil

1/2 tsp

1 pinch

Ground Black Pepper

1 handful

Fresh Cilantro, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

332

Fat

28.6 g

Protein

4.3 g

Carbs

21.4 g

Guacamole

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

This recipe makes 2-4 servings.

Cooking InstructionsHide images

step 1

Cut the Avocados (2) in half and remove the stones. Gently make cuts in the avocado flesh in a cross-hatch pattern, being careful not to break through the avocado peel, and scoop out the flesh.

step 1 Cut the Avocados (2) in half and remove the stones. Gently make cuts in the avocado flesh in a cross-hatch pattern, being careful not to break through the avocado peel, and scoop out the flesh.

step 2

Place Avocado, Tomato (1), Garlic (1 clove), Chili Pepper (1/2), Red Onion (1/2), 1 Tbsp of Lime (1/2), Extra-Virgin Olive Oil (1 tsp), Salt (1/2 tsp), Ground Black Pepper (1 pinch), and Fresh Cilantro (1 handful) a large bowl and mash everything together with 2 forks until it’s smooth and creamy.

step 2 Place Avocado, Tomato (1), Garlic (1 clove), Chili Pepper (1/2), Red Onion (1/2), 1 Tbsp of Lime (1/2), Extra-Virgin Olive Oil (1 tsp), Salt (1/2 tsp), Ground Black Pepper (1 pinch), and Fresh Cilantro (1 handful) a large bowl and mash everything together with 2 forks until it’s smooth and creamy.

step 3

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