Cooking Instructions
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Step 1
Cut the
Avocados (2)
in half and remove the stones. Gently make cuts in the avocado flesh in a cross-hatch pattern, being careful not to break through the avocado peel, and scoop out the flesh.
Step 2
Place Avocado,
Tomato (1)
,
Garlic (1 clove)
,
Chili Pepper (1/2)
,
Red Onion (1/2)
, 1 Tbsp of
Lime (1/2)
,
Extra-Virgin Olive Oil (1 tsp)
,
Salt (1/2 tsp)
,
Ground Black Pepper (1 pinch)
, and
Fresh Cilantro (1 handful)
a large bowl and mash everything together with 2 forks until it’s smooth and creamy.
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