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RECIPE
10 INGREDIENTS 4 STEPS 15min

Guacamole

The secret to making the best guacamole is to keep it simple. All you need is good quality ripe avocados, salt, a squeeze of fresh lime, onions, chilies, coriander, and a few chopped tomatoes. It is a perfect dip that goes well with tomato salsa for a movie night or spoons it onto the top of your tacos for a dinner upgrade.
Guacamole Recipe | SideChef
The secret to making the best guacamole is to keep it simple. All you need is good quality ripe avocados, salt, a squeeze of fresh lime, onions, chilies, coriander, and a few chopped tomatoes. It is a perfect dip that goes well with tomato salsa for a movie night or spoons it onto the top of your tacos for a dinner upgrade.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$2.50
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
1
Medium Tomato , finely chopped
1 clove
Garlic , minced
1/2
Chili Pepper , minced
(optional)
1/2
Small Red Onion , finely chopped
1
Lime , juiced
1 Tbsp of fresh juice needed
1 tsp
Extra-Virgin Olive Oil
1/2 tsp
1 handful
Fresh Cilantro , finely chopped
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
334
FAT
28.6 g
PROTEIN
4.2 g
CARBS
22.1 g

Author's Notes

This recipe makes 2-4 servings.

Cooking Instructions

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Step 1
Cut the Avocados (2) in half and remove the stones. Gently make cuts in the avocado flesh in a cross-hatch pattern, being careful not to break through the avocado peel, and scoop out the flesh.
Step 2
Place Avocado, Tomato (1) , Garlic (1 clove) , Chili Pepper (1/2) , Red Onion (1/2) , 1 Tbsp of Lime (1) , Extra-Virgin Olive Oil (1 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1 pinch) , and Fresh Cilantro (1 handful) a large bowl and mash everything together with 2 forks until it’s smooth and creamy.
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Nutrition Per Serving
Calories
334
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.1 g
8%
Fiber
13.3 g
48%
Sugars
4.8 g
--
Protein
4.2 g
8%
Sodium
625.0 mg
27%
Vitamin D
--
--
Calcium
47.6 mg
4%
Iron
1.7 mg
9%
Potassium
965.1 mg
21%
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