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SideChef
Recipes
Asian
Matcha Madeleines

7 INGREDIENTS • 7 STEPS • 55MINS

Matcha Madeleines

Recipe
5.0
1 rating
You'll love the hint of matcha flavour and honey in this delicate small cake while the texture is soft and bouncy with a little crusty top when served warm. Just perfect for an afternoon tea.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
You'll love the hint of matcha flavour and honey in this delicate small cake while the texture is soft and bouncy with a little crusty top when served warm. Just perfect for an afternoon tea.
55MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
6
us / metric
Cake Flour
4 Tbsp
Cake Flour
or Plain Flour
Matcha Powder
1 tsp
Matcha Powder
Baking Powder
as needed
Baking Powder
Egg
1
Egg
Caster Sugar
7 tsp
Caster Sugar
Honey
1 Tbsp
Honey
Butter
2 oz
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
121
Fat
7.5 g
Protein
1.8 g
Carbs
12.0 g
Love This Recipe?
Add to plan
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Matcha Madeleines
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Sift Cake Flour (4 Tbsp), Matcha Powder (1 tsp) and Baking Powder (as needed) together and set aside.
step 1 Sift Cake Flour (4 Tbsp), Matcha Powder (1 tsp) and Baking Powder (as needed) together and set aside.
step 2
In a bowl, lightly whisk Egg (1). Add Caster Sugar (7 tsp) and Honey (1 Tbsp) and blend well mixture and sugar dissolved. Pour in Butter (2 oz) and stir well.
step 2 In a bowl, lightly whisk Egg (1). Add Caster Sugar (7 tsp) and Honey (1 Tbsp) and blend well mixture and sugar dissolved. Pour in Butter (2 oz) and stir well.
step 3
Sift in the flour mixture the second time directly into the egg mixture. Gently stir mixture till smooth and combined. Cover with cling wrap and place the batter in the refrigerator for 30 minutes (this will help the mixture more thoroughly and produce a soft bouncy texture after baked).
step 4
Preheat oven to 180 degrees C (350 degrees F).
step 5
Pour matcha batter in madeleine pan (grease pan with butter and dust with flour) to almost full.
step 5 Pour matcha batter in madeleine pan (grease pan with butter and dust with flour) to almost full.
step 6
Bake in preheated oven for 12-15 minutes or till the sides are golden brown. Cool madeleines slightly before removing from pan and cool on wire rack.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
Asian
Date Night
Snack
Shellfish-Free
Dessert
French
Fall
Vegetarian
Japanese
Mother's Day
Spring
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