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RECIPE
7 INGREDIENTS7 STEPS55MIN

Matcha Madeleines

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1 Ratings
Matcha Madeleines Recipe | SideChef
Matcha Madeleines Recipe | SideChef

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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You'll love the hint of matcha flavour and honey in this delicate small cake while the texture is soft and bouncy with a little crusty top when served warm. Just perfect for an afternoon tea.
55MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/4 cup
Cake Flour
or Plain Flour
1/4 tsp
Baking Powder
1
1 Tbsp
3 Tbsp
Butter , melted
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Nutrition Per Serving

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CALORIES
121
FAT
7.5 g
PROTEIN
1.8 g
CARBS
12.0 g

Cooking Instructions

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Step 1
Sift Cake Flour (1/4 cup) , Matcha Powder (1 tsp) and Baking Powder (1/4 tsp) together and set aside.
Step 2
In a bowl, lightly whisk Egg (1) . Add Caster Sugar (2 Tbsp) and Honey (1 Tbsp) and blend well mixture and sugar dissolved. Pour in Butter (3 Tbsp) and stir well.
Step 3
Sift in the flour mixture the second time directly into the egg mixture. Gently stir mixture till smooth and combined. Cover with cling wrap and place the batter in the refrigerator for 30 minutes (this will help the mixture more thoroughly and produce a soft bouncy texture after baked).
Step 4
Preheat oven to 180 degrees C (350 degrees F).
Step 5
Pour matcha batter in madeleine pan (grease pan with butter and dust with flour) to almost full.
Step 6
Bake in preheated oven for 12-15 minutes or till the sides are golden brown. Cool madeleines slightly before removing from pan and cool on wire rack.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
121
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
48.3 mg
16%
Carbohydrates
12.0 g
4%
Fiber
0.3 g
1%
Sugars
7.3 g
--
Protein
1.8 g
4%
Sodium
29.6 mg
1%
Vitamin D
0.2 µg
1%
Calcium
12.0 mg
1%
Iron
0.4 mg
2%
Potassium
15.2 mg
0%
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