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RECIPE
11 INGREDIENTS7 STEPS30min

Florentine Cookies

Florentine cookies are delicious, sweet, nutty, and especially easy to make. They are also highly sought after during Chinese New Year. Who doesn’t love them?
Florentine Cookies Recipe | SideChef
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Florentine cookies are delicious, sweet, nutty, and especially easy to make. They are also highly sought after during Chinese New Year. Who doesn’t love them?
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
30min
Total Time
20min
Active Time
$0.85
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Toasted Sunflower Seeds
1 1/2 Tbsp
Black Sesame Seeds
1/2 cup
Dried Cranberries
2 Tbsp
Salted Butter , melted
2
Large Eggs , separated
egg whites only
1/2 cup
Powdered Confectioners Sugar
1 Tbsp
as needed
Vegetable Oil
for greasing
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Nutrition Per Serving

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CALORIES
187
FAT
12.0 g
PROTEIN
5.8 g
CARBS
16.6 g

Author's Notes

Feel free to add other types of nuts or ingredients you like! Just make sure that the ingredients you used are mostly flat.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, stir in Eggs (2) , Salted Butter (2 Tbsp) , Honey (1 Tbsp) , Vanilla Extract (1 tsp) , Powdered Confectioners Sugar (1/2 cup) , and All-Purpose Flour (1/4 cup) together until combined.
Step 3
Then, fold in Toasted Sliced Almonds (1 1/3 cups) , Toasted Sunflower Seeds (1/2 cup) , Dried Cranberries (1/2 cup) , and Black Sesame Seeds (1 1/2 Tbsp) .
Step 4
Lightly grease your florentine pan with some Vegetable Oil (as needed) . Spoon in about 1/2 tsp worth of mixture onto each mold. Then, use the back of the spoon to lightly spread it out evenly.
Step 5
Bake in the oven for 8 to 12 minutes.
Step 6
Let cool for a while, until hardened, before removing them from the pan.
Step 7
Enjoy your sweet and nutty cookies!
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Nutrition Per Serving
Calories
187
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
1.8 g
9%
Trans Fat
0.1 g
--
Cholesterol
35.8 mg
12%
Carbohydrates
16.6 g
6%
Fiber
2.7 g
10%
Sugars
11.1 g
--
Protein
5.8 g
12%
Sodium
28.3 mg
1%
Vitamin D
0.2 µg
1%
Calcium
44.9 mg
3%
Iron
1.3 mg
7%
Potassium
43.8 mg
1%
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