Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, stir in
Eggs (2)
,
Salted Butter (2 Tbsp)
,
Honey (1 Tbsp)
,
Vanilla Extract (1 tsp)
,
Powdered Confectioners Sugar (1/2 cup)
, and
All-Purpose Flour (4 Tbsp)
together until combined.
Step 3
Then, fold in
Toasted Sliced Almonds (1 1/3 cups)
,
Toasted Sunflower Seeds (1/2 cup)
,
Dried Cranberries (1/2 cup)
, and
Black Sesame Seeds (1 1/2 Tbsp)
.
Step 4
Lightly grease your florentine pan with some
Vegetable Oil (as needed)
. Spoon in about 1/2 tsp worth of mixture onto each mold. Then, use the back of the spoon to lightly spread it out evenly.
Step 5
Bake in the oven for 8 to 12 minutes.
Step 6
Let cool for a while, until hardened, before removing them from the pan.
Step 7
Enjoy your sweet and nutty cookies!
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