Preheat oven to 350 degrees F (180 degrees C).
In a mixing bowl, stir in
Salted Butter (2 Tbsp)
Honey (1 Tbsp)
Vanilla Extract (1 tsp)
Powdered Confectioners Sugar (1/2 cup)
All-Purpose Flour (4 Tbsp)
together until combined.
Then, fold in
Toasted Sliced Almonds (1 1/3 cups)
Toasted Sunflower Seeds (1/2 cup)
Dried Cranberries (1/2 cup)
Black Sesame Seeds (1 1/2 Tbsp)
Lightly grease your florentine pan with some
Vegetable Oil (as needed)
. Spoon in about 1/2 tsp worth of mixture onto each mold. Then, use the back of the spoon to lightly spread it out evenly.
Bake in the oven for 8 to 12 minutes.
Let cool for a while, until hardened, before removing them from the pan.
Enjoy your sweet and nutty cookies!