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RECIPE
8 INGREDIENTS9 STEPS1hr 15min

Gula Melaka Butter Cake

This easy-to-make Gula Melaka Pandan Butter Cake is rich, buttery, and sweet that goes perfect with a cup of black coffee or tea.
Gula Melaka Butter Cake Recipe | SideChef
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This easy-to-make Gula Melaka Pandan Butter Cake is rich, buttery, and sweet that goes perfect with a cup of black coffee or tea.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
1hr 15min
Total Time
$0.81
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Salted Butter , softened
1 1/4 cups
Palm Sugar , grated
1/3 cup
or Gavia Natural Sweetener
1/2 tsp
Pandan Extract
or Vanilla Extract or Fresh Pandan Juice
1 1/2 cups
1/2 tsp
Baking Powder
1/4 cup
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Nutrition Per Serving

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CALORIES
256
FAT
14.9 g
PROTEIN
3.4 g
CARBS
27.4 g

Author's Notes

This recipe yields one 8-inch square pancake.

The cake can store well at room temperature for up to 5 days, or a week in the fridge.

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees (180 degrees C).
Step 2
In a mixing bowl, cream together softened Salted Butter (1 cup) , Caster Sugar (1/3 cup) , and Palm Sugar (1 1/4 cups) until the gula melaka is well dissolved and the mixture is fluffy.
Step 3
Crack in Eggs (3) one at a time. Then, drizzle in Pandan Extract (1/2 tsp) . Make sure all the ingredients are at room temperature to prevent the mixture from curding.
Step 4
Fold in half of the dry ingredients which consist of All-Purpose Flour (3/4 cup) and Baking Powder (1/4 tsp) . Then, slowly drizzle in Milk (1/4 cup) while the mixer is running.
Step 5
Fold in the rest of the All-Purpose Flour (3/4 cup) and Baking Powder (1/4 tsp) and mix until it is well-combined. Stop mixing once there are no visible flour pockets.
Step 6
Transfer into a 7-inch square pan that is greased and lined with parchment paper.
Step 7
Bake it in the oven for about 55-60 minutes.
Step 8
Let it cool for a while and invert onto a rack to cool completely.
Step 9
Slice accordingly to your preference and serve.
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Nutrition Per Serving
Calories
256
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
9.0 g
45%
Trans Fat
0.6 g
--
Cholesterol
81.9 mg
27%
Carbohydrates
27.4 g
10%
Fiber
0.4 g
1%
Sugars
16.6 g
--
Protein
3.4 g
7%
Sodium
172.9 mg
8%
Vitamin D
0.2 µg
1%
Calcium
25.5 mg
2%
Iron
0.9 mg
5%
Potassium
36.2 mg
1%
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