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RECIPE
10 INGREDIENTS11 STEPS1HR

Cranberry Cheesecake

5.0
3 Ratings

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246 Saved

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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Definitely perfect to serve this yummy cheesecake for any occasions and as a festive holiday treat.
1HR
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Cream Cheese , room temperature
2/3 cup
White Chocolate
3
Eggs , separated
1 1/2 Tbsp
Cake Flour
or Plain Flour
1/2 Tbsp
1 Tbsp
1
Lemon , zested
2 Tbsp
Dried Cranberries , cut
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
241
FAT
16.0 g
PROTEIN
6.0 g
CARBS
19.0 g

Cooking Instructions

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Step 1
Separate the Egg (3) Whites and Yolks, then set aside.
Step 2
Preheat oven to 170 degrees C (340 degrees F). Line a 7 inch cake pan at the bottom and grease the sides with butter, set aside.

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Nutrition Per Serving
Calories
241
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
8.9 g
44%
Trans Fat
0.3 g
--
Cholesterol
116.4 mg
39%
Carbohydrates
19.0 g
7%
Fiber
0.7 g
2%
Sugars
15.0 g
--
Protein
6.0 g
12%
Sodium
118.7 mg
5%
Vitamin D
0.5 µg
2%
Calcium
77.9 mg
6%
Iron
0.7 mg
4%
Potassium
145.1 mg
3%
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