Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cut the
Tyson® Chicken Breasts (1 lb)
into 1/2 to 1-inch strips.
Step 3
In a bowl, toss the chicken and half the
Taco Seasoning (1/2 packet)
seasoning until combined.
Step 4
In a non-stick skillet over medium-high heat, add
Olive Oil (1 Tbsp)
. Once hot, add the chicken and sear until no longer pink, then transfer to a plate and set aside.
Step 5
Add
Yellow Onion (1)
and
Green Bell Pepper (1)
to the same pan with the remaining
Taco Seasoning (1/2 packet)
. Cook until the veggies are softened, 4-5 more minutes.
Step 6
Remove from heat. Add the cooked
White Rice (1 cup)
and
Chunky Salsa (1 jar)
and stir until everything is mostly combined.
Step 7
Add to a 9x13-inch casserole dish and top with the chicken, pressing it down into the rice. Sprinkle
Shredded Cheddar Cheese (1 cup)
over the top.
Step 8
Bake for 10-15 minutes, or until the cheese is brown and bubbling and the chicken is cooked through.
Step 9
Let cool, then serve with toppings like
Scallions (to taste)
or
Sour Cream (to taste)
.
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