5-Ingredient Sweet Potato Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Sweet Potatoes , cubed

5 cups

Arugula

2

Apples , cubed

3/4 cup

Feta Cheese , crumbled

2 Tbsp

Vinaigrette

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

1 Tbsp

Olive Oil

to taste

Sunflower Seeds

for garnish

(optional)

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large mixing bowl, toss Olive Oil (1 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) with Sweet Potatoes (1 1/2 cups) until well combined. Lay sweet potatoes onto a parchment-lined baking sheet in one single layer.

Step 3

Bake in the oven for 15-20 minutes, or until they become soft and browned on the edges. Once it’s done, set it aside to cool slightly.

Step 4

In a large mixing bowl, combine roasted sweet potatoes with Arugula (5 cups) , Apples (2) , and Vinaigrette (2 Tbsp) , gently toss together, and sprinkle Feta Cheese (3/4 cup) on top.

Step 5

Garnish with Sunflower Seeds (to taste) and serve.