Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a large mixing bowl, toss
Olive Oil (1 Tbsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/4 tsp)
with
Sweet Potatoes (1 1/2 cups)
until well combined. Lay sweet potatoes onto a parchment-lined baking sheet in one single layer.
Step 3
Bake in the oven for 15-20 minutes, or until they become soft and browned on the edges. Once it’s done, set it aside to cool slightly.
Step 4
In a large mixing bowl, combine roasted sweet potatoes with
Arugula (5 cups)
,
Apples (2)
, and
Vinaigrette (2 Tbsp)
, gently toss together, and sprinkle
Feta Cheese (3/4 cup)
on top.
Step 5
Garnish with
Sunflower Seeds (to taste)
and serve.
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