Name: Honey Baked Cheesecake
Total time: PT6000.0S
Yield: 6
Ingredients: 250 gram Cream Cheese; 4 1/2 tablespoon Corn Oil; 60 gram Caster Sugar; 3 tablespoon Honey; 100 milliliter Milk; 40 gram Self-Rising Flour; 2 1/2 teaspoon Corn Flour; 3 Egg; 3 slice Cheddar Cheese; 50 gram Whipped Cream

Honey Baked Cheesecake

Recipe

5.0

2 ratings

This cake is light and not very sweet but fragrant with a hint of honey and savoury with the cheese topping.

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This cake is light and not very sweet but fragrant with a hint of honey and savoury with the cheese topping.

Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/