This cake is light and not very sweet but fragrant with a hint of honey and savoury with the cheese topping.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR 40MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
6
us / metric

1 cup
Cream Cheese

1/4 cup
Corn Oil

1/3 cup
Self-Rising Flour

3/4 cup
Whipped Cream
Nutrition Per Serving
Calories
367
Fat
27.1 g
Protein
4.3 g
Carbs
29.0 g