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RECIPE
10 INGREDIENTS12 STEPS1HR 40MIN

Honey Baked Cheesecake

5.0
2 Ratings
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This cake is light and not very sweet but fragrant with a hint of honey and savoury with the cheese topping.

1HR 40MIN

Total Time
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 cup
Cream Cheese
1/4 cup
Corn Oil
1/3 cup
3 Tbsp
1/3 cup
1/3 cup
Self-Rising Flour
1 Tbsp
3
Eggs , separated
3 slices
3/4 cup
Whipped Cream
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Nutrition Per Serving
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CALORIES
463
FAT
34.5 g
PROTEIN
10.8 g
CARBS
29.7 g

Directions

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Step 1
Place Cream Cheese (250 gram), Corn Oil (2 1/2 tablespoon), Caster Sugar (35 gram), Honey (2 tablespoon) and Milk (100 milliliter) in a bowl under double boiler and stir mixture till melted. Then pass mixture through a sieve into a large bowl.
Step 2
Sift Self-Rising Flour (40 gram) and Corn Flour (2 1/2 teaspoon) into cheese mixture. Stir and add Egg (3) Yolks and mix to combine.

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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
34.5 g
44%
Saturated Fat
14.2 g
71%
Trans Fat
0.5 g
--
Cholesterol
156.1 mg
52%
Carbohydrates
29.7 g
11%
Fiber
0.3 g
1%
Sugars
22.1 g
--
Protein
10.8 g
22%
Sodium
345.6 mg
15%
Vitamin D
0.6 µg
3%
Calcium
212.0 mg
16%
Iron
0.9 mg
5%
Potassium
130.5 mg
3%
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