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RECIPE
10 INGREDIENTS12 STEPS1hr 40min

Honey Baked Cheesecake

5.0
2 Ratings
This cake is light and not very sweet but fragrant with a hint of honey and savoury with the cheese topping.
Honey Baked Cheesecake Recipe | SideChef
This cake is light and not very sweet but fragrant with a hint of honey and savoury with the cheese topping.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 40min
Total Time
$2.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Cream Cheese
1/4 cup
Corn Oil
1/3 cup
3 Tbsp
1/3 cup
1/3 cup
Self-Rising Flour
1 Tbsp
3
Eggs , separated
3 slices
3/4 cup
Whipped Cream
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Nutrition Per Serving

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CALORIES
463
FAT
34.5 g
PROTEIN
10.8 g
CARBS
29.7 g

Cooking Instructions

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Step 1
Place Cream Cheese (1 cup) , Corn Oil (2 1/2 Tbsp) , Caster Sugar (3 Tbsp) , Honey (2 Tbsp) and Milk (1/3 cup) in a bowl under double boiler and stir mixture till melted. Then pass mixture through a sieve into a large bowl.
Step 2
Sift Self-Rising Flour (1/3 cup) and Corn Flour (1 Tbsp) into cheese mixture. Stir and add Eggs (3) Yolks and mix to combine.
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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
34.5 g
44%
Saturated Fat
14.2 g
71%
Trans Fat
0.5 g
--
Cholesterol
156.1 mg
52%
Carbohydrates
29.7 g
11%
Fiber
0.3 g
1%
Sugars
22.1 g
--
Protein
10.8 g
22%
Sodium
345.6 mg
15%
Vitamin D
0.6 µg
3%
Calcium
212.0 mg
16%
Iron
0.9 mg
5%
Potassium
130.5 mg
3%
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