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Honey Baked Cheesecake
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Recipe

10 INGREDIENTS • 12 STEPS • 1HR 40MINS

Honey Baked Cheesecake

5
2 ratings
This cake is light and not very sweet but fragrant with a hint of honey and savoury with the cheese topping.
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Honey Baked Cheesecake
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This cake is light and not very sweet but fragrant with a hint of honey and savoury with the cheese topping.
1HR 40MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
6
US / Metric
Cream Cheese
1 cup
Philadelphia Original Soft Cheese
Corn Oil
1/4 cup
Corn Oil
Caster Sugar
1/3 cup
Honey
3 Tbsp
Milk
1/3 cup
Self-Rising Flour
1/3 cup
Self-Rising Flour
Corn Flour
1 Tbsp
Egg
3
Eggs, separated
Whipped Cream
3/4 cup
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
367
Fat
27.1 g
Protein
4.3 g
Carbs
29.0 g
Add to plan
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Honey Baked Cheesecake
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Place Philadelphia Original Soft Cheese (1 cup), Corn Oil (2 1/2 Tbsp), Caster Sugar (3 Tbsp), Honey (2 Tbsp) and Milk (1/3 cup) in a bowl under double boiler and stir mixture till melted. Then pass mixture through a sieve into a large bowl.
step 1 Place Philadelphia Original Soft Cheese (1 cup), Corn Oil (2 1/2 Tbsp), Caster Sugar (3 Tbsp), Honey (2 Tbsp) and Milk (1/3 cup) in a bowl under double boiler and stir mixture till melted. Then pass mixture through a sieve into a large bowl.
step 2
Sift Self-Rising Flour (1/3 cup) and Corn Flour (1 Tbsp) into cheese mixture. Stir and add Eggs (3) Yolks and mix to combine.
step 2 Sift Self-Rising Flour (1/3 cup) and Corn Flour (1 Tbsp) into cheese mixture. Stir and add Eggs (3) Yolks and mix to combine.
step 3
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Tags
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Asian
Shellfish-Free
Chinese
Vegetarian
Dessert
Spring
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