Cream Cheese (1 cup)
Corn Oil (2 1/2 Tbsp)
Caster Sugar (3 Tbsp)
Honey (2 Tbsp)
Milk (1/3 cup)
in a bowl under double boiler and stir mixture till melted. Then pass mixture through a sieve into a large bowl.
Self-Rising Flour (1/3 cup)
Corn Flour (1 Tbsp)
into cheese mixture. Stir and add
Yolks and mix to combine.
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Nutrition Per Serving
% Daily Value*
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