RECIPE
10 INGREDIENTS12 STEPS1HR 40MIN

Honey Baked Cheesecake

5.0
2 Ratings
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This cake is light and not very sweet but fragrant with a hint of honey and savoury with the cheese topping.

1HR 40MIN

Total Cooking Time

10

Ingredients
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 cup
Cream Cheese
1/4 cup
Corn Oil
3 Tbsp
1/3 cup
1/3 cup
Self-Rising Flour
3
Eggs , separated
3/4 cup
Whipped Cream
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Directions

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Step 1
Place Cream Cheese (1 cup) , Corn Oil (2 1/2 Tbsp) , Caster Sugar (3 Tbsp) , Honey (2 Tbsp) and Milk (1/3 cup) in a bowl under double boiler and stir mixture till melted. Then pass mixture through a sieve into a large bowl.
Step 2
Sift Self-Rising Flour (1/3 cup) and Corn Flour (1 Tbsp) into cheese mixture. Stir and add Eggs (3) Yolks and mix to combine.
Step 3
To make the meringue, whisk Egg Whites until frothy at low speed. Add Caster Sugar (2 Tbsp) and whisk from medium speed to high speed until peak form.
Step 4
Fold 1/3 of the meringue into the cheese batter with a rubber spatula. Then pour in the remaining egg whites, gently fold the mixture again until just combined.
Step 5
Pour batter into a 7 inch removable cake pan (wrap the cake pan with aluminium foil to prevent seepage) and tap pan lightly to remove air bubbles.
Step 6
Steam bake cake at preheat oven 120 degrees C (250 degrees F) for 20 minutes.
Step 7
Then increase oven temperature to 160 degrees C (320 degrees F) and bake for another 40 minutes.
Step 8
Run knife around rim of pan so that the cake will not get a waist line. Leave cake to cool completely and place the whole cake in pan, covered with aluminium foil in the freezer overnight. (The cheesecake will shrink as it cools).
Step 9
Take cheesecake out from the freezer and upside down the cake. Then start to cook the topping cream.
Step 10
To make the topping, Melt the Cheddar Cheese (3 slices) , Corn Oil (2 Tbsp) , Whipped Cream (3/4 cup) and Honey (1 Tbsp) in a double boiler, stir till smooth and pour on top of the cheesecake. Then spread the topping cream quickly (the topping cream must be very hot as it'll set quickly). Never mind about the uneven spreading, as the topping will melts during baking.
Step 11
Place the whole cake in the preheated oven at 180 degrees C (350 degrees F) and bake for about 20 minutes or till the topping cream melted and turn brown at the sides.
Step 12
Serve at room temperature or chilled and enjoy!

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