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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This cake is light and not very sweet but fragrant with a hint of honey and savoury with the cheese topping.
1HR 40MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
6
us / metric
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1 cup
Cream Cheese
![Corn Oil](https://www.sidechef.com/ingredient/221721d6-1987-4a28-8a89-bec155d239df.jpeg?d=96x96)
1/4 cup
Corn Oil
![Self-Rising Flour](https://www.sidechef.com/ingredient/0778ae60-7ff8-47b7-ad9a-306a052e9db3.jpeg?d=96x96)
1/3 cup
Self-Rising Flour
![Whipped Cream](https://www.sidechef.com/ingredient/8f5501d4-5aab-46d8-8b46-46596b0f9b2a.jpg?d=96x96)
3/4 cup
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
367
Fat
27.1 g
Protein
4.3 g
Carbs
29.0 g