SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Brown Rice Pilaf with Mushroom and Butternut Squash is the perfectly balanced addition to your weeknight dinner rotation. This delicious vegan recipe can be made ahead of time and it's so delicious it will always make you ask for seconds.
30MINS
$1.63
Ingredients
Servings
4
1 1/2 cups
Mahatma® Thai Fragrant Whole Grain Jasmine Brown Rice
up to 2 cups
2 1/2 cups
Vegetable Broth
2 3/4 cups
Sliced Brown Mushrooms
2 cups
1
4 cloves
1 Tbsp
Roughly Chopped Fresh Sage
1/4 cup
Dried Cranberries
1/2 Tbsp
Italian Seasoning
1 tsp
Ground Coriander
1/2 tsp
Ground Cumin
1 tsp
1/4 tsp
2 Tbsp
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
7.5 g
Protein
5.5 g
Carbs
43.7 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com