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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Wild Rice Pilaf with Mushroom and Butternut Squash is the perfectly balanced addition to your weeknight dinner rotation. This delicious vegan recipe can be made ahead of time and it's so delicious it will always make you ask for seconds.
30MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
4
us / metric
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
2 1/2 cups
Vegetable Broth
![Brown Mushrooms](https://www.sidechef.com/ingredient/c04480ef-0951-4996-ac35-98f7afaeeb81.jpeg?d=96x96)
2 3/4 cups
Sliced Brown Mushrooms
![Dried Cranberries](https://www.sidechef.com/ingredient/a5b7e09f-0103-40dd-a232-2a387a6b53f7.jpeg?d=96x96)
4 Tbsp
Dried Cranberries
![Italian Seasoning](https://www.sidechef.com/ingredient/35bf3aed-7089-40f4-8774-cdb1a5474d69.jpeg?d=96x96)
2 tsp
Italian Seasoning
![Ground Coriander](https://www.sidechef.com/ingredient/dabfa9de-e33d-45d3-83f6-eb15e194dad0.jpeg?d=96x96)
1 tsp
Ground Coriander
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
Nutrition Per Serving
VIEW ALL
Calories
364
Fat
7.7 g
Protein
11.5 g
Carbs
66.7 g