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RECIPE
9 INGREDIENTS9 STEPS55min

Black Sesame Marble Chiffon Cake

4.0
1 Ratings
This black sesame marble chiffon cake has a hint and gentle fragrance of black sesame with a light cottony texture.
Black Sesame Marble Chiffon Cake Recipe | SideChef
This black sesame marble chiffon cake has a hint and gentle fragrance of black sesame with a light cottony texture.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
55min
Total Time
$1.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Cake Flour
or Plain Flour
2 Tbsp
or Corn Starch
2 Tbsp
Black Sesame Paste
4
Eggs , separated
1/3 cup
1/3 cup
2 oz
Corn Oil
1/4 tsp
Cream of Tartar
2 Tbsp
Black Sesame Powder
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Nutrition Per Serving

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CALORIES
295
FAT
17.0 g
PROTEIN
7.8 g
CARBS
27.7 g

Cooking Instructions

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Step 1
Separate the Eggs (4) . You will need 3 egg yolks and 4 egg whites. Set both aside.
Step 2
Preheat oven at 170 degrees C (350 degrees F). Sift Cake Flour (1/2 cup) and Corn Flour (2 Tbsp) together into a bowl. mix well and set aside.
Step 3
Combine Egg Yolks and Caster Sugar (2 Tbsp) in another bowl, mix well. Add Milk (1/3 cup) , mix well followed by Corn Oil (2 oz) and blend well. Sift in flour mixture the second time into egg mixture, add Black Sesame Powder (2 Tbsp) and stir well.
Step 4
Divide batter into 2 portions and mix one portion with Black Sesame Paste (2 Tbsp) .
Step 5
Make meringue; Combine Caster Sugar (1/4 cup) and Cream of Tartar (1/4 tsp) . Beat Egg Whites until foamy. Add sugar mixture in 3 separate rounds beat until egg whites are glossy, with stiff peaks.
Step 6
Fold the egg whites evenly into plain and black sesame batter and spoon them alternately into a 17 centimeter tube pan.
Step 7
Drop the pan gently on counter top to remove air bubbles. Bake at 2nd lower rack in the oven for about 40 minutes.
Step 8
When the cake is done, remove from oven and turn the pan over. Leave cake to cool in pan.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
295
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
122.9 mg
41%
Carbohydrates
27.7 g
10%
Fiber
0.7 g
2%
Sugars
14.2 g
--
Protein
7.8 g
16%
Sodium
54.7 mg
2%
Vitamin D
0.7 µg
3%
Calcium
127.5 mg
10%
Iron
1.8 mg
10%
Potassium
74.2 mg
2%
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