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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This black sesame marble chiffon cake has a hint and gentle fragrance of black sesame with a light cottony texture.
55MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
6
us / metric
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1/2 cup
Cake Flour
or Plain Flour
![Black Sesame Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Black Sesame Paste
![Corn Oil](https://www.sidechef.com/ingredient/221721d6-1987-4a28-8a89-bec155d239df.jpeg?d=96x96)
2 oz
Corn Oil
![Black Sesame Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Black Sesame Powder
Nutrition Per Serving
VIEW ALL
Calories
295
Fat
17.0 g
Protein
7.8 g
Carbs
27.7 g