Smoked Mahi Mahi Dip with Jalapeño and Pineapple

Smoked fish is so flavorful and bold enough to stand up to many seasonings. To complement the mild flavor of smoked mahi-mahi, we gave this spread a tropical touch of smoked pineapple, a kick from jalapeño peppers, and balanced it out with herbal notes of fresh thyme.

Total Time

1hr 15min

0.0

0 Ratings

Author: Julia Eats

Servings:

Ingredients

•

3/4 cup

Cream Cheese , softened

•

1/3 cup

Sour Cream

•

1 bunch

Scallions , minced

•

1 1/3 Tbsp

Fresh Thyme Leaves

•

Lemon , zested

•

4 Tbsp

Pineapples

•

Jalapeño Peppers , deseeded, chopped

•

1 lb

Mahi-Mahi Fillets

•

to taste

Salt

•

to taste

Freshly Ground Black Pepper

•

to taste

Hot Sauce

(optional)

Cooking Instructions

In the bowl of a standing mixer with the paddle attachment, combine Cream Cheese (3/4 cup) , Sour Cream (1/3 cup) , Scallions (1 bunch) , Fresh Thyme Leaves (1 1/3 Tbsp) , Salt (to taste) , Freshly Ground Black Pepper (to taste) , and Lemon Zest (1) . Mix on low speed until well blended.

Add half of the Mahi-Mahi Fillets (8 oz) , Pineapples (4 Tbsp) , Jalapeño Peppers (2) , and mix on low speed until thoroughly blended. Adjust the seasonings to taste. Add a few shakes of Hot Sauce (to taste) if it is not spicy enough.

Stir in the remaining Mahi-Mahi Fillets (8 oz) a little at a time, blending gently by hand, until it is incorporated.

Chill in the refrigerator for at least 1 hour.

Serve with crackers or toasted baguette slices. Enjoy!

Nutrition Per Serving

CALORIES

1250

FAT

76.6 g

PROTEIN

101.7 g

CARBS

38.1 g