Smoked Mahi Mahi Dip with Jalapeño and Pineapple

11 INGREDIENTS • 5 STEPS • 1HR 15MINS

Smoked Mahi Mahi Dip with Jalapeño and Pineapple

Recipe

Smoked fish is so flavorful and bold enough to stand up to many seasonings. To complement the mild flavor of smoked mahi-mahi, we gave this spread a tropical touch of smoked pineapple, a kick from jalapeño peppers, and balanced it out with herbal notes of fresh thyme.

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Smoked Mahi Mahi Dip with Jalapeño and Pineapple

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Smoked fish is so flavorful and bold enough to stand up to many seasonings. To complement the mild flavor of smoked mahi-mahi, we gave this spread a tropical touch of smoked pineapple, a kick from jalapeño peppers, and balanced it out with herbal notes of fresh thyme.

Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.

https://juliaeats.com

1HR 15MINS

Total Time

$22.19

Cost Per Serving

Ingredients

Servings

1

us / metric

3/4 cup

Cream Cheese, softened

1/3 cup

1 bunch

Scallion, minced

4 scallions per 1 serving

1 1/3 Tbsp

Fresh Thyme Leaves

1

Lemon, zested

4 Tbsp

smoked and chopped into 1/4-inch pieces

2

Jalapeño Peppers, deseeded, chopped

1 lb

Mahi-Mahi Fillet

smoked and torn into small chunks

to taste

to taste

Freshly Ground Black Pepper

to taste

Hot Sauce

optional

Nutrition Per Serving

VIEW ALL

Calories

1250

Fat

76.6 g

Protein

101.7 g

Carbs

38.1 g

Love This Recipe?

Smoked Mahi Mahi Dip with Jalapeño and Pineapple

Save

Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.

https://juliaeats.com

Cooking Instructions

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step 1

In the bowl of a standing mixer with the paddle attachment, combine Cream Cheese (3/4 cup), Sour Cream (1/3 cup), Scallion (1 bunch), Fresh Thyme Leaves (1 1/3 Tbsp), Salt (to taste), Freshly Ground Black Pepper (to taste), and Lemon Zest (1). Mix on low speed until well blended.

step 2

Add half of the Mahi-Mahi Fillets (8 oz), Pineapples (4 Tbsp), Jalapeño Peppers (2), and mix on low speed until thoroughly blended. Adjust the seasonings to taste. Add a few shakes of Hot Sauce (to taste) if it is not spicy enough.

step 2 Add half of the Mahi-Mahi Fillets (8 oz), Pineapples (4 Tbsp), Jalapeño Peppers (2), and mix on low speed until thoroughly blended. Adjust the seasonings to taste. Add a few shakes of Hot Sauce (to taste) if it is not spicy enough.

step 3

Stir in the remaining Mahi-Mahi Fillets (8 oz) a little at a time, blending gently by hand, until it is incorporated.

step 4

Chill in the refrigerator for at least 1 hour.

step 5

Serve with crackers or toasted baguette slices. Enjoy!

step 5 Serve with crackers or toasted baguette slices. Enjoy!

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