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Smoked Mahi Mahi Dip with Jalapeño and Pineapple
Recipe

11 INGREDIENTS • 5 STEPS • 1HR 15MINS

Smoked Mahi Mahi Dip with Jalapeño and Pineapple

Smoked fish is so flavorful and bold enough to stand up to many seasonings. To complement the mild flavor of smoked mahi-mahi, we gave this spread a tropical touch of smoked pineapple, a kick from jalapeño peppers, and balanced it out with herbal notes of fresh thyme.
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Smoked Mahi Mahi Dip with Jalapeño and Pineapple
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Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
Smoked fish is so flavorful and bold enough to stand up to many seasonings. To complement the mild flavor of smoked mahi-mahi, we gave this spread a tropical touch of smoked pineapple, a kick from jalapeño peppers, and balanced it out with herbal notes of fresh thyme.
1HR 15MINS
Total Time
$22.19
Cost Per Serving
Ingredients
Servings
1
US / Metric
Cream Cheese
3/4 cup
Cream Cheese, softened
Sour Cream
1/3 cup
Sour Cream
Scallion
1 bunch
Scallion, minced
4 scallions per 1 serving
Fresh Thyme Leaves
1 Tbsp
Fresh Thyme Leaves
Lemon
1
Lemon, zested
Pineapple
1/4 cup
Pineapple
smoked and chopped into 1/4-inch pieces
Jalapeño Pepper
2
Jalapeño Peppers, deseeded, chopped
Mahi-Mahi Fillet
1 lb
Mahi-Mahi Fillet
smoked and torn into small chunks
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Hot Sauce
to taste
Hot Sauce
optional
Nutrition Per Serving
VIEW ALL
Calories
1337
Fat
76.6 g
Protein
101.5 g
Carbs
60.7 g
Add to plan
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Smoked Mahi Mahi Dip with Jalapeño and Pineapple
Save
author_avatar
Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
Cooking InstructionsHide images
step 1
In the bowl of a standing mixer with the paddle attachment, combine Cream Cheese (3/4 cup), Sour Cream (1/3 cup), Scallion (1 bunch), Fresh Thyme Leaves (1 Tbsp), Salt (to taste), Freshly Ground Black Pepper (to taste), and Lemon (1). Mix on low speed until well blended.
step 2
Add half of the Mahi-Mahi Fillets (8 oz), Pineapple (1/4 cup), Jalapeño Peppers (2), and mix on low speed until thoroughly blended. Adjust the seasonings to taste. Add a few shakes of Hot Sauce (to taste) if it is not spicy enough.
step 2 Add half of the Mahi-Mahi Fillets (8 oz), Pineapple (1/4 cup), Jalapeño Peppers (2), and mix on low speed until thoroughly blended. Adjust the seasonings to taste. Add a few shakes of Hot Sauce (to taste) if it is not spicy enough.
step 3
Stir in the remaining Mahi-Mahi Fillets (8 oz) a little at a time, blending gently by hand, until it is incorporated.
step 4
Chill in the refrigerator for at least 1 hour.
step 5
Serve with crackers or toasted baguette slices. Enjoy!
step 5 Serve with crackers or toasted baguette slices. Enjoy!
Tags
view more tags
Appetizers
American
Gluten-Free
Grill
Snack
Fish
Shellfish-Free
Labor Day
Summer
Spreads & Dips
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