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Smoked Mahi Mahi Dip with Jalapeño and Pineapple

11 INGREDIENTS • 5 STEPS • 1HR 15MINS

Smoked Mahi Mahi Dip with Jalapeño and Pineapple

Recipe
Smoked fish is so flavorful and bold enough to stand up to many seasonings. To complement the mild flavor of smoked mahi-mahi, we gave this spread a tropical touch of smoked pineapple, a kick from jalapeño peppers, and balanced it out with herbal notes of fresh thyme.
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Smoked fish is so flavorful and bold enough to stand up to many seasonings. To complement the mild flavor of smoked mahi-mahi, we gave this spread a tropical touch of smoked pineapple, a kick from jalapeño peppers, and balanced it out with herbal notes of fresh thyme.
author_avatar
Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com

1HR 15MINS

Total Time

$22.19

Cost Per Serving

Ingredients

Servings
1
us / metric
Cream Cheese
3/4 cup
Cream Cheese, softened
Sour Cream
1/3 cup
Sour Cream
Scallion
1 bunch
Scallion, minced
4 scallions per 1 serving
Fresh Thyme Leaves
1 1/3 Tbsp
Fresh Thyme Leaves
Lemon
1
Lemon, zested
Pineapple
4 Tbsp
Pineapples
smoked and chopped into 1/4-inch pieces
Jalapeño Pepper
2
Jalapeño Peppers, deseeded, chopped
Mahi-Mahi Fillet
1 lb
Mahi-Mahi Fillet
smoked and torn into small chunks
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Hot Sauce
to taste
Hot Sauce
optional

Nutrition Per Serving

VIEW ALL
Calories
1250
Fat
76.6 g
Protein
101.7 g
Carbs
38.1 g
Love This Recipe?
Add to plan
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Smoked Mahi Mahi Dip with Jalapeño and Pineapple
Save
author_avatar
Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com

Cooking Instructions

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step 1
In the bowl of a standing mixer with the paddle attachment, combine Cream Cheese (3/4 cup), Sour Cream (1/3 cup), Scallion (1 bunch), Fresh Thyme Leaves (1 1/3 Tbsp), Salt (to taste), Freshly Ground Black Pepper (to taste), and Lemon Zest (1). Mix on low speed until well blended.
step 2
Add half of the Mahi-Mahi Fillets (8 oz), Pineapples (4 Tbsp), Jalapeño Peppers (2), and mix on low speed until thoroughly blended. Adjust the seasonings to taste. Add a few shakes of Hot Sauce (to taste) if it is not spicy enough.
step 2 Add half of the Mahi-Mahi Fillets (8 oz), Pineapples (4 Tbsp), Jalapeño Peppers (2), and mix on low speed until thoroughly blended. Adjust the seasonings to taste. Add a few shakes of Hot Sauce (to taste) if it is not spicy enough.
step 3
Stir in the remaining Mahi-Mahi Fillets (8 oz) a little at a time, blending gently by hand, until it is incorporated.
step 4
Chill in the refrigerator for at least 1 hour.
step 5
Serve with crackers or toasted baguette slices. Enjoy!
step 5 Serve with crackers or toasted baguette slices. Enjoy!

Tags

Appetizers
American
4th of July
Gluten-Free
Grill
Lunch
Date Night
Fish & Seafood
Snack
Caribbean
Shellfish-Free
Dinner
Game Day
Labor Day
Memorial Day
Summer
Spreads & Dips
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