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Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
Smoked fish is so flavorful and bold enough to stand up to many seasonings. To complement the mild flavor of smoked mahi-mahi, we gave this spread a tropical touch of smoked pineapple, a kick from jalapeño peppers, and balanced it out with herbal notes of fresh thyme.
1HR 15MINS
Total Time
$22.19
Cost Per Serving
Ingredients
Servings
1
us / metric
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
3/4 cup
Cream Cheese, softened
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, minced
4 scallions per 1 serving
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
4 tsp
Fresh Thyme Leaves
![Mahi-Mahi Fillet](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Mahi-Mahi Fillet
smoked and torn into small chunks
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Hot Sauce](https://www.sidechef.com/ingredient/02ce9af2-1533-42f4-9d9c-9d9b201b24b8.jpg?d=96x96)
to taste
Hot Sauce
optional
Nutrition Per Serving
VIEW ALL
Calories
1337
Fat
76.6 g
Protein
101.5 g
Carbs
60.7 g