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RECIPE
12 INGREDIENTS 8 STEPS 20min

Animal Face Chocolate and Peanut Butter Rice Cakes

5.0
1 Ratings
These Animal Face Chocolate and Peanut Butter Rice Cakes are the perfect after-school snack! Where fun meets healthy and tasty! Every time I make these, they’re devoured by smiling little faces!
Animal Face Chocolate and Peanut Butter Rice Cakes Recipe | SideChef
These Animal Face Chocolate and Peanut Butter Rice Cakes are the perfect after-school snack! Where fun meets healthy and tasty! Every time I make these, they’re devoured by smiling little faces!
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
20min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Chocolate Peanut Butter Spread

1/2 cup
Peanut Butter
I used Spouts Peanut Butter
2 Tbsp
Unsweetened Cocoa Powder
2 Tbsp
I used Sprouts Honey

Animal Face Decoration

10
Rice Cakes
up to 12, I used Sprouts Organic Brown Rice cakes
1/3 cup
Peanut Butter
1
Banana , thinly sliced, divided
1
thinly sliced in circles, then cut in half
1 handful
1 handful
vegan if needed
1 handful
Unsalted Cashews
to taste
Dried Fruits
(optional)
to taste
for drizzling
(optional)
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Nutrition Per Serving

VIEW ALL
CALORIES
483
FAT
29.4 g
PROTEIN
13.4 g
CARBS
48.2 g

Author's Notes

You can easily purchase chocolate peanut butter rather than making your own, or substitute it with Nutella.

Store any remaining chocolate peanut butter spread in the refrigerator in an airtight container. Allow it to come to room temperature to spread.

Cooking Instructions

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Step 1
Mix your chocolate peanut butter spread by combining Peanut Butter (1/2 cup) , Unsweetened Cocoa Powder (2 Tbsp) , and Honey (2 Tbsp) in a small bowl. Mix until a smooth consistency is reached and cocoa powder is all mixed in.
Step 2
To assembly animal faces, line up Rice Cakes (10) , then choose your base spread. I used the chocolate peanut butter spread for the monkeys and one fish then used the regular Peanut Butter (1/3 cup) for the dogs and remaining fish.
Step 3
Gather together Banana (1) , Apple (1) , Fresh Blueberries (1 handful) , Mini Chocolate Chips (1 handful) , Unsalted Cashews (1 handful) , and Dried Fruits (to taste) on your work station, to assemble and decorate the animal faces.
Step 4
For the monkeys, spread out your nut butter of choice, I made mine more of an oval shape than completely round like the rice cake. Drizzle with a little extra Honey (to taste) , if desired. Then cut your banana to make the upper and lower part of the nose/snout. Finally, add the cashews for the ears and baking chips for the eyes.
Step 5
For the fish, spread out your nutter butter of choice over the whole rice cake, drizzle with a little extra honey, if desired. Then cut a small triangle out of a couple of the banana circles to make the back fin. Put that on the far side of the rice cake, slightly hanging off, then layer 3-4 round banana slices to create the scales.
Step 6
Finally, select a small blueberry for the eye and a piece of dried fruit for the mouth or a little apple slice.
Step 7
For the dog: Spread out your nutter butter of choice over the whole rice cake, again, drizzle extra Honey (to taste) if desired, then use the thinly sliced, half-circle apples to create the dog ears. Use small blueberries for the eyes, then a banana slice and blueberry for the mouth/nose.
Step 8
Serve and Enjoy!

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Nutrition Per Serving
Calories
483
% Daily Value*
Fat
29.4 g
38%
Saturated Fat
7.3 g
36%
Trans Fat
0.1 g
--
Cholesterol
2.1 mg
1%
Carbohydrates
48.2 g
18%
Fiber
4.7 g
17%
Sugars
26.2 g
--
Protein
13.4 g
27%
Sodium
336.3 mg
15%
Vitamin D
--
--
Calcium
51.6 mg
4%
Iron
1.6 mg
9%
Potassium
395.8 mg
8%
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