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RECIPE
10 INGREDIENTS5 STEPS35min

Croque Monsieur

4.7
7 Ratings
This is an incredible version of classic croque monsieur. Buttery bread, luscious béchamel, smoked ham and smoked gouda make for one incredible sandwich.
Croque Monsieur Recipe | SideChef
This is an incredible version of classic croque monsieur. Buttery bread, luscious béchamel, smoked ham and smoked gouda make for one incredible sandwich.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
35min
Total Time
$2.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
3/4 cup
Heavy Cream
1 Tbsp
Dijon Mustard
1 pinch
1 pinch
Garlic Powder
4 slices
Brioche
4 slices
Smoked Deli Ham
3/4 cup
Freshly Grated  Smoked Gouda
2 pinches
Herbes de Provence
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Nutrition Per Serving

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CALORIES
818
FAT
56.5 g
PROTEIN
24.2 g
CARBS
52.0 g

Cooking Instructions

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Step 1
First, make the béchamel sauce. Combine the Butter (2 Tbsp) and All-Purpose Flour (2 Tbsp) in a medium sauce pan and heat them up over medium high heat. Whisk them together well until it is a golden paste.
Step 2
Slowly pour in the Heavy Cream (3/4 cup) until it is a uniform sauce. Then whisk in the Dijon Mustard (1 Tbsp) , Salt (1 pinch) and Garlic Powder (1 pinch) .
Step 3
Let the mixture cook together while you whisk constantly for 3-4 minutes until it is thick and luscious. Set it aside, then preheat the oven to 425 degrees F (220 degrees C). Get out a sheet pan and line it with foil.
Step 4
Lay out the Brioche (4 slices) on the sheet pan and spread 1/4 of the béchamel sauce onto each slice. Nestle two slices of Smoked Deli Ham (4 slices) into the béchamel sauce on two of the slices. Then take half of the Smoked Gouda (3/4 cup) and evenly divide it on top of the ham. Place the other two slices of bread on top with the béchamel side up and evenly divide the remaining cheese on top of that.
Step 5
Finally, sprinkle a pinch of Herbes de Provence (2 pinches) on top of each sandwich. Bake them for 10-15 minutes until golden and bubbly. Serve immediately and enjoy!
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Nutrition Per Serving
Calories
818
% Daily Value*
Fat
56.5 g
72%
Saturated Fat
35.6 g
178%
Trans Fat
0.0 g
--
Cholesterol
209.9 mg
70%
Carbohydrates
52.0 g
19%
Fiber
13.0 g
46%
Sugars
3.2 g
--
Protein
24.2 g
48%
Sodium
1294.1 mg
56%
Vitamin D
--
--
Calcium
320.6 mg
25%
Iron
2.4 mg
13%
Potassium
100.0 mg
2%
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