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Nutella Tart Cookies
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Recipe

5 INGREDIENTS • 13 STEPS • 1HR 30MINS

Nutella Tart Cookies

5
1 rating
Nutella fans rejoice! The buttery crust of these cookies pairs perfectly with the gorgeous Nutella. These simple and rich buttery cookies are sure to be popular for the coming Chinese New Year.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Nutella fans rejoice! The buttery crust of these cookies pairs perfectly with the gorgeous Nutella. These simple and rich buttery cookies are sure to be popular for the coming Chinese New Year.
1HR 30MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
US / Metric
Salted Butter
1/2 cup
Frozen Salted Butter, cubed
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
Egg
1
Egg, separated
egg yolk only
Nutella®
2/3 cup
Nutella®
Nutrition Per Serving
VIEW ALL
Calories
215
Fat
12.7 g
Protein
3.0 g
Carbs
23.0 g
Add to plan
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Nutella Tart Cookies
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

This recipe yields 21 cookies.
Cooking InstructionsHide images
step 1
In a mixing bowl, stir in All-Purpose Flour (1 1/2 cups) and Powdered Confectioners Sugar (2 Tbsp).
step 2
Quickly cut in Salted Butter (1/2 cup) that has been cubed into the dry mixture using a fork or pastry cutter. If you have a food processor, this process can be even faster by quickly blitzing until crumbly.
step 3
Then, mix in an Egg (1) until the dough turns into sandy chunks.
step 4
Transfer onto a surface and quickly shape it into a disk. Let it chill in the freezer for at least 30 minutes.
step 5
Once your dough has been chilled, portion out around 12 to 15 grams of dough and roll it into a ball. Dust well with plain flour and transfer onto your baking tray that has been lined with parchment paper.
step 6
Press the dough into a pineapple tart mold that has been dusted with flour. Carefully remove the dough from the mold with your hands and place it neatly onto the tray.
step 7
Preheat the oven to 350 degrees F (180 degrees C), fan-forced.
step 8
Freeze your dough for about 20 minutes before putting it into the oven.
step 9
Bake it in the oven for about 10 minutes.
step 10
Once it is baked, let the cookie cool down for a while, then turn down your oven to 325 degrees F (160 degrees C), fan-forced.
step 11
Pipe out Nutella® (2/3 cup) onto the cookie base using a star tip. If you like your shape to be more defined, you may put the Nutella in the fridge for a while to firm up.
step 12
Bake it in the oven for about another 9 to 10 minutes until Nutella has firmed up.
step 13
Let the cookies cool completely before transferring them into an airtight container or serving.
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Tags
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Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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