Cooking Instructions
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Step 1
Get out a large skillet with deep sides and heat the
Olive Oil (1 dash)
in it over medium high heat. Cook the
Broccoli (1 head)
,
Onion (1)
,
Garlic (2 cloves)
, and
Sage Leaves (6)
in it for 3-4 minutes to let them start to soften.
Step 2
Add in the
Boneless, Skinless Chicken Breasts (1 lb)
and let it cook through completely for another 3-4 minutes. While it cooks, season the mixture generously with
Salt (1 pinch)
and
Freshly Ground Black Pepper (1 pinch)
.
Step 3
When the chicken is cooked, add in the
White Wine (1/3 cup)
and let everything simmer in the wine for another 4-5 minutes. The wine should almost cook off completely with just a little left in the bottom. Remove everything from the pan and transfer it to a plate. Set it aside and start on the sauce.
Step 4
Add the
Butter (1/3 cup)
and All Purpose
All-Purpose Flour (1/3 cup)
to the pan and whisk them together until you have a thick, golden paste. Slowly add in the
Milk (3 cups)
while you keep whisking until you have a smooth sauce.
Step 5
Then whisk in the
Dijon Mustard (1 Tbsp)
,
Ground Nutmeg (1 pinch)
, and an extra pinch of
Salt (1 pinch)
. Let the sauce gently bubble and thicken for 10 minutes, whisking it occasionally.
Step 6
Meanwhile, bring a large pot of water to a boil and cook the
Jumbo Pasta Shells (25)
in it until tender, about 7-8 minute. Drain them and lay them out on a clean surface to let them cool enough to handle.
Step 7
When the sauce is done, take half of the
White Cheddar Cheese (1 cup)
and whisk it in until smooth. Take the pan off of the heat.
Step 8
Get out a large 9 x 13 pan and preheat the oven to 350 degrees C (180 degrees F). Spread half of the cheesy sauce into the bottom of the baking pan. Then pour the chicken and broccoli mixture into the skillet of remaining sauce and stir it all together well to make the filling.
Step 9
Generously fill all of the shells with the filling and lay them out in a single layer in the baking dish. Then take the remaining
White Cheddar Cheese (1 cup)
and sprinkle it evenly on top of each shell.
Step 10
Bake the shells just to melt everything and make it bubbly for 10-15 minutes. Serve immediately and enjoy!
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