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RECIPE
12 INGREDIENTS7 STEPS50MIN

Cranberry Walnut Bread

4.0
3 Ratings

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Angie's Southern Kitchen

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This is a great bread to have in the morning with your coffee, to give as a gift to someone, and just to have around during the fall season! It is a little tart with the fresh cranberries and fresh orange.
50MIN
Total Time

Angie's Southern Kitchen

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Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
3/4 tsp
1/2 stick
Butter , cubed
1 tsp
Oranges , grated, zested
1
Egg , beaten
1 cup
1 cup
Walnuts , chopped

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Nutrition Per Serving

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CALORIES
240
FAT
10.8 g
PROTEIN
4.2 g
CARBS
32.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease 3 small loaf pans and line with parchment paper.
Step 2
Combine All-Purpose Flour (2 cup), Granulated Sugar (3/4 cup), Baking Powder (1 1/2 teaspoon), Baking Soda (1/2 teaspoon) and Salt (3/4 teaspoon) in a bowl. Stir Butter (1/2 stick) into flour mixture until combined.
Step 3
Add Orange Juice (1 cup), Orange (1 teaspoon), Vanilla Extract (1 teaspoon) and Egg (1); mix well.
Step 4
Fold in Fresh Cranberry (1 cup) and Walnut (1 cup). Then spoon batter into prepared pans.
Step 5
Bake in the preheated ovens for 45 minutes.
Step 6
Cool in the pans for about 5 minutes.
Step 7
Remove and slice bread. Serve and enjoy!

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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
25.3 mg
8%
Carbohydrates
32.3 g
12%
Fiber
1.6 g
6%
Sugars
15.2 g
--
Protein
4.2 g
8%
Sodium
328.6 mg
14%
Vitamin D
0.1 µg
0%
Calcium
31.8 mg
2%
Iron
1.3 mg
7%
Potassium
116.2 mg
2%
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