Funfetti Birthday Cake

This is a light, fluffy white cake better than those cakes people make from boxed mix.

Total Time

40min

5.0

1 Rating

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 cup

Whole Milk

•

Eggland's Best Classic Eggs , separated

•

2 tsp

Vanilla Extract

•

3 cups

Cake Flour

•

1 1/2 cups

Caster Sugar

•

1 1/3 Tbsp

Baking Powder

•

1/2 tsp

Salt

•

1 cup

Butter , softened, cubed

•

1/3 cup

Sprinkles

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Line two 9-inch cake pans with parchment paper and set aside.

In a jug, combine Whole Milk (1 cup) , Eggland's Best Classic Eggs (4) , and Vanilla Extract (2 tsp) and whisk with a fork until combined. Set aside.

In the bowl of a stand mixer fitted with the paddle, add the Cake Flour (3 cups) , Caster Sugar (1 1/2 cups) , Baking Powder (1 1/3 Tbsp) and Salt (1/2 tsp) , and give it a quick mix to mix them all together.

Add in the Butter (1 cup) and mix on low until a crumbly mixture forms.

Add in milk mixture and mix on medium low until just combined. Stir in the Sprinkles (1/3 cup) .

Divide the cake batter into the two cake pans. Bake them for 30-35 minutes or until a toothpick inserted in the middle comes out clean.

Allow your cakes to cool completely before frosting and decorating as you wish.

Nutrition Per Serving

CALORIES

407

FAT

17.7 g

PROTEIN

5.2 g

CARBS

55.8 g