The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan chicken recipe is the culmination of all of my favorite aspects of every vegan chicken alternative I've ever made. It has tofu, jackfruit, no-chicken bouillon, and vital wheat gluten. All of these things make the sum of something amazing.
1HR 10MINS
$5.67
Ingredients
Servings
4
Vegan Chicken
1 3/4 cups
1
(350 g)
(350 g)
Firm Tofu, drained, rinsed
1 can
(20 oz)
(20 oz)
Young Green Jackfruit in Water, drained, rinsed, shredded
2/3 cup
Better Than Bouillon, No Chicken Base
double strength bouillon is preferred
2 Tbsp
1/2 Tbsp
1/2 Tbsp
Onion Powder
1/4 cup
1/2 tsp
2 Tbsp
1/2 Tbsp
Poultry Seasoning
6 cups
Water
up to 8 cups
Maple Garlic Sauce
2 Tbsp
2 cloves
1/2 cup
3 Tbsp
1 tsp
Dry Mustard
Nutrition Per Serving
VIEW ALL
Calories
407
Fat
6.5 g
Protein
44.0 g
Carbs
42.8 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/