Ultimate Vegan Fried Chicken with Maple Garlic Sauce

To a high-speed blender add Firm Tofu (1) , Better Than Bouillon, No Chicken Base (2/3 cup) , Tahini (2 Tbsp) , Sea Salt (1/2 Tbsp) , Onion Powder (1/2 Tbsp) , Nutritional Yeast (1/4 cup) , Poultry Seasoning (1/2 Tbsp) , Liquid Smoke (1/2 tsp) , and White Miso Paste (2 Tbsp) . Blend on high until smooth.

Transfer the mixture to the bowl of a stand mixer, add Vital Wheat Gluten (1 3/4 cups) and Young Green Jackfruit in Water (1 can) . Using a flat paddle, knead at low speed until it comes together and starts to look like dough, about 3-5 minutes.