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RECIPE
17 INGREDIENTS 10 STEPS 1hr 10min

Ultimate Vegan Fried Chicken with Maple Garlic Sauce

This vegan chicken recipe is the culmination of all of my favorite aspects of every vegan chicken alternative I've ever made. It has tofu, jackfruit, no-chicken bouillon, and vital wheat gluten. All of these things make the sum of something amazing.
Ultimate Vegan Fried Chicken with Maple Garlic Sauce Recipe | SideChef
This vegan chicken recipe is the culmination of all of my favorite aspects of every vegan chicken alternative I've ever made. It has tofu, jackfruit, no-chicken bouillon, and vital wheat gluten. All of these things make the sum of something amazing.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
1hr 10min
Total Time
$5.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Vegan Chicken

1 3/4 cups
Vital Wheat Gluten
1
(350 g)
Firm Tofu , drained, rinsed
1 can
(20 oz)
Young Green Jackfruit in Water , drained, rinsed, shredded
2/3 cup
Better Than Bouillon, No Chicken Base
double strength bouillon is preferred
2 Tbsp
Tahini
1/2 Tbsp
1/2 Tbsp
Onion Powder
1/4 cup
Nutritional Yeast
1/2 tsp
Liquid Smoke
1/2 Tbsp
Poultry Seasoning
6 cups
Water
up to 8 cups

Maple Garlic Sauce

2 cloves
Garlic , minced
3 Tbsp
or Tamari
1 tsp
Dry Mustard

Make It a Party

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Nutrition Per Serving

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CALORIES
649
FAT
13.2 g
PROTEIN
53.9 g
CARBS
80.3 g

Author's Notes

Alternatively, you can steam the wrapped logs for 1 hour, if you do not have access to a pressure cooker.

Cooking Instructions

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Step 1
To a high-speed blender add Firm Tofu (1) , Better Than Bouillon, No Chicken Base (2/3 cup) , Tahini (2 Tbsp) , Sea Salt (1/2 Tbsp) , Onion Powder (1/2 Tbsp) , Nutritional Yeast (1/4 cup) , Poultry Seasoning (1/2 Tbsp) , Liquid Smoke (1/2 tsp) , and White Miso Paste (2 Tbsp) . Blend on high until smooth.
Step 2
Transfer the mixture to the bowl of a stand mixer, add Vital Wheat Gluten (1 3/4 cups) and Young Green Jackfruit in Water (1 can) . Using a flat paddle, knead at low speed until it comes together and starts to look like dough, about 3-5 minutes.
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Nutrition Per Serving
Calories
649
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
80.3 g
29%
Fiber
4.3 g
15%
Sugars
28.2 g
--
Protein
53.9 g
108%
Sodium
3905.0 mg
170%
Vitamin D
--
--
Calcium
377.3 mg
29%
Iron
5.6 mg
31%
Potassium
338.6 mg
7%
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