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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This is the best Thanksgiving recipe made with butter herbs and citrus turkey, this recipe makes the juiciest and most delicious meat! Make sure your turkey is fully thawed.
3HRS 30MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
12
us / metric
![Whole Turkey](https://www.sidechef.com/ingredient/cda2913d-fec8-4405-9977-ee33d1a43382.jpg?d=96x96)
14 lb
Whole Turkey, thawed
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
2 tsp
Onion Powder
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
2 tsp
Garlic Powder
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, quartered
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
2 cups
Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
894
Fat
42.1 g
Protein
116.2 g
Carbs
5.8 g