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RECIPE
11 INGREDIENTS 11 STEPS 1hr 20min

Vegan Thanksgiving Roast

This is how to make an easy vegan turkey roast that's quick and tasty! I wanted to make it easy for you to make a vegan roast for the holidays! If you want your holidays to be filled with the flavors and scents of a classic holiday roast, while being vegan, this simple upgrade can be made in about an hour and a half.
Vegan Thanksgiving Roast Recipe | SideChef
This is how to make an easy vegan turkey roast that's quick and tasty! I wanted to make it easy for you to make a vegan roast for the holidays! If you want your holidays to be filled with the flavors and scents of a classic holiday roast, while being vegan, this simple upgrade can be made in about an hour and a half.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
1hr 20min
Total Time
$2.14
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Basting Liquid

1
Vegan Roast
thawed in the fridge for 24 hours
or Tofurky Roast
1/2 cup
or Vegan Margarine
1/4 cup
Vegetable Broth
2 Tbsp
Red Wine
(optional)
1 tsp
Dried Thyme
1 tsp
Old Bay® Seasoning

Veggies

4
Potatoes , peeled, quartered
3
Large Carrots , scrubbed
cut into 1-inch pieces
1
Large Onion , cut, quartered
1 bulb
cloves removed and peeled
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
334
FAT
9.8 g
PROTEIN
29.2 g
CARBS
31.4 g

Author's Notes

If you're low on time and/or ingredients, just baste with 1/2 cup your favorite vegetable broth, 1/4 cup oil of choice, and 2 Tbsp soy sauce.

If you want to upgrade the gravy that came with the Tofurky, simply add 2 Tbsp of nutritional yeast, and season to taste.

For this, a roast pan is best, but any dish with a lid or even foil will work.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
To prepare the basting liquid, in a bowl, mix together, Vegan Butter (1/2 cup) , Vegetable Broth (1/4 cup) , Red Wine (2 Tbsp) , Dried Thyme (1 tsp) , Old Bay® Seasoning (1 tsp) , and Ground Black Pepper (1/4 tsp) .
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Nutrition Per Serving
Calories
334
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.4 g
11%
Fiber
4.9 g
18%
Sugars
5.8 g
--
Protein
29.2 g
58%
Sodium
821.5 mg
36%
Vitamin D
--
--
Calcium
42.7 mg
3%
Iron
13.4 mg
74%
Potassium
193.3 mg
4%
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