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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This is how to make an easy vegan turkey roast that's quick and tasty! I wanted to make it easy for you to make a vegan roast for the holidays! If you want your holidays to be filled with the flavors and scents of a classic holiday roast, while being vegan, this simple upgrade can be made in about an hour and a half.
1HR 20MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
6
us / metric
Basting Liquid
![Vegan Roast](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Vegan Roast
thawed in the fridge for 24 hours
or Tofurky Roast
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
4 Tbsp
Vegetable Broth
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
2 Tbsp
Red Wine
optional
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
1 tsp
Dried Thyme
![Old Bay® Seasoning](https://www.sidechef.com/ingredient/e472c52c-f466-4e39-94ae-248b865a30b5.jpg?d=96x96)
1 tsp
Old Bay® Seasoning
Nutrition Per Serving
VIEW ALL
Calories
334
Fat
9.8 g
Protein
29.2 g
Carbs
31.4 g