Name: Vegan Thanksgiving Roast
Total time: PT4800.0S
Yield: 6
Ingredients: 1 Vegan Roast; 1/2 cup Vegan Butter; 1/4 cup Vegetable Broth; 2 tablespoon Red Wine; 1 teaspoon Dried Thyme; 1 teaspoon Old Bay® Seasoning; 1/4 teaspoon Ground Black Pepper; 4 Potato; 3 Carrot; 1 Onion; 1 bulb Garlic

Vegan Thanksgiving Roast

Recipe

This is how to make an easy vegan turkey roast that's quick and tasty! I wanted to make it easy for you to make a vegan roast for the holidays! If you want your holidays to be filled with the flavors and scents of a classic holiday roast, while being vegan, this simple upgrade can be made in about an hour and a half.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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1HR 20MINS

Total Time

$2.14

Cost Per Serving

Ingredients

Servings

us / metric

Basting Liquid

Vegan Roast

thawed in the fridge for 24 hours

or Tofurky Roast

1/2 cup

Vegan Butter, melted

or Vegan Margarine

4 Tbsp

Vegetable Broth

2 Tbsp

Red Wine

optional

1 tsp

Dried Thyme

1 tsp

Old Bay® Seasoning

as needed

Ground Black Pepper

Veggies

Potatoes, peeled, quartered

Large Carrots, scrubbed

cut into 1-inch pieces

Large Onion, cut, quartered

1 bulb

Garlic

cloves removed and peeled

Nutrition Per Serving

VIEW ALL

Calories

333

Fat

9.7 g

Protein

29.2 g

Carbs

30.9 g

Author's Notes

If you're low on time and/or ingredients, just baste with 1/2 cup your favorite vegetable broth, 1/4 cup oil of choice, and 2 Tbsp soy sauce.

If you want to upgrade the gravy that came with the Tofurky, simply add 2 Tbsp of nutritional yeast, and season to taste.

For this, a roast pan is best, but any dish with a lid or even foil will work.