Torrejas

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Fresh Raspberries

2 cups

Fresh Blueberries

1/2 cup

Greek Yogurt

3 Tbsp

Honey

1.5 fl oz

Vodka

1 loaf

Cranberry Bread

1 cup

MARTINI Rosso

3

Eggs

1/2 cup

Whole Milk , room temperature

1 pinch

Ground Cinnamon

3 Tbsp

Butter

Cooking Instructions

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Step 1

Carefully wash, drain and pat-dry Fresh Blueberries (2 cups) and Fresh Raspberries (2 cups) .

Step 2

Add Greek Yogurt (1/2 cup) , Honey (2 Tbsp) and Vodka (1.5 fl oz) .

Step 3

Slice a Cranberry Bread (1 loaf) into thick slices.

Step 4

Soak each slice of bread in the MARTINI Rosso (1 cup) .

Step 5

Whisk Eggs (3) with Whole Milk (1/2 cup) , Ground Cinnamon (1 pinch) and Honey (1 Tbsp) .

Step 6

Dip each bread slice into the egg mixture.

Step 7

Saute both sides of the Torrejas in Butter (3 Tbsp) until golden.

Step 8

Serve and enjoy!