Carefully wash, drain and pat-dry Fresh Blueberries (1 pint) and Fresh Raspberries (1 pint).
Add Greek Yogurt (1/2 cup), Honey (2 tablespoon) and Vodka (1.5 fluid ounce).
Slice a Cranberry Bread (1 loaf) into thick slices.
Soak each slice of bread in the Martini & Rossi Sweet Vermouth (1 cup).
Whisk Egg (3) with Whole Milk (1/2 cup), Ground Cinnamon (1 pinch) and Honey (1 tablespoon).
Dip each bread slice into the egg mixture.
Saute both sides of the Torrejas in Butter (3 tablespoon) until golden.