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16 INGREDIENTS 13 STEPS 39min

Spicy Corn on the Cob with Harissa Sauce

Fresh, crisp, and sweet corn paired with spicy harissa is the taste of warm summer days. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Spicy Corn on the Cob with Harissa Sauce Recipe | SideChef
Fresh, crisp, and sweet corn paired with spicy harissa is the taste of warm summer days. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
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Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
39min
Total Time
30min
Active Time
$2.03
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
or Frozen Corn Cob

Harissa Sauce

16
Dried Red Chili Peppers
or your favorite combination of dried red chilis
1 clove
up to 2 cloves
1 Tbsp
Cumin Seeds
or Caraway Seeds
2 Tbsp
Whole Coriander Seeds
1 1/2 Tbsp
1
Lemon , juiced
1 Tbsp lemon juice
1 Tbsp
Tomato Paste
1/2 Tbsp
Tabasco® Original Red Pepper Sauce
1/3 cup
1 pinch

Garnish

1 Tbsp
Pumpkin Seeds
1 Tbsp
Sunflower Seeds
1
cut in wedges
2 Tbsp
Thinly Sliced Spring Onions
just the green part
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
478
FAT
21.9 g
PROTEIN
8.6 g
CARBS
69.5 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
478
% Daily Value*
Fat
21.9 g
28%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
69.5 g
25%
Fiber
14.7 g
52%
Sugars
20.3 g
--
Protein
8.6 g
17%
Sodium
52.2 mg
2%
Vitamin D
--
--
Calcium
61.9 mg
5%
Iron
3.7 mg
21%
Potassium
795.1 mg
17%
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