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16 INGREDIENTS •14 STEPS •50min

Young Vegetables, Roasted Cauliflower, and Bottarga Crumble

This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.

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50min

Total Time

$9.41

Cost Per Serving

Ingredients

Servings

US / METRIC

1 head

Medium Cauliflower

Baby Carrots

Baby Turnips

Mini Yellow Zucchini

Cherry Tomatoes

1/3 cup

Olive Oil

1 tsp

Paprika

1 tsp

Curry Powder

1 1/4 tsp

Peppercorns

4 sticks

Licorice Root

Lime , juiced, zested

2 tbsp lime juice, 1 tsp lime zest

Celery Crumble

4 Tbsp

Almond Meal

4 Tbsp

All-Purpose Flour

2 1/2 Tbsp

Butter , chilled

1.5 oz

Celery Root

3 1/2 Tbsp

Grated Parmesan Cheese

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Nutrition Per Serving

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CALORIES

781

FAT

38.6 g

PROTEIN

27.6 g

CARBS

96.7 g

Author's Notes

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Cooking Instructions

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Steamed Tortilla on Basil Tomato Sauce

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Nutrition Per Serving

Calories

781

% Daily Value*

Fat

38.6 g

49%

Saturated Fat

9.8 g

49%

Trans Fat

0.0 g

Cholesterol

24.9 mg

Carbohydrates

96.7 g

35%

Fiber

28.3 g

101%

Sugars

43.9 g

Protein

27.6 g

55%

Sodium

839.8 mg

37%

Vitamin D

0.0 µg

Calcium

523.6 mg

40%

Iron

8.5 mg

47%

Potassium

4256.9 mg

91%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Young Vegetables, Roasted Cauliflower, and Bottarga Crumble

Ingredients

Celery Crumble

Nutrition Per Serving

Author's Notes

Cooking Instructions

Rate & Review

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