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16 INGREDIENTS 14 STEPS 50min

Young Vegetables, Roasted Cauliflower, and Bottarga Crumble

This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Young Vegetables, Roasted Cauliflower, and Bottarga Crumble Recipe | SideChef
This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
AEG
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
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AEG
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
50min
Total Time
$9.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 head
Medium Cauliflower
8
Baby Carrots
4
Baby Turnips
8
Mini Yellow Zucchini
12
Cherry Tomatoes
1/3 cup
1 tsp
1 tsp
Curry Powder
1 1/4 tsp
Peppercorns
4 sticks
Licorice Root
1
Lime , juiced, zested
2 tbsp lime juice, 1 tsp lime zest

Celery Crumble

4 Tbsp
Almond Meal
2 1/2 Tbsp
Butter , chilled
1.5 oz
Celery Root
3 1/2 Tbsp
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Nutrition Per Serving

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CALORIES
805
FAT
39.7 g
PROTEIN
28.8 g
CARBS
99.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
805
% Daily Value*
Fat
39.7 g
51%
Saturated Fat
10.2 g
51%
Trans Fat
0.0 g
--
Cholesterol
24.9 mg
8%
Carbohydrates
99.8 g
36%
Fiber
29.5 g
105%
Sugars
45.1 g
--
Protein
28.8 g
58%
Sodium
858.2 mg
37%
Vitamin D
0.0 µg
0%
Calcium
537.3 mg
41%
Iron
8.7 mg
48%
Potassium
4445.0 mg
95%
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