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SideChef
Recipes
Young Vegetables, Roasted Cauliflower, and Bottarga Crumble
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16 INGREDIENTS • 14 STEPS • 50MINS

Young Vegetables, Roasted Cauliflower, and Bottarga Crumble

This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
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Young Vegetables, Roasted Cauliflower, and Bottarga Crumble
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AEG
AEG are premium appliances designed to challenge the expected.
https://www.aeg.com/
This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
50MINS
Total Time
$9.41
Cost Per Serving
Ingredients
Servings
4
us / metric
Cauliflower
1 head
Baby Carrots
8
Baby Carrots
Baby Turnip
4
Baby Turnips
Yellow Zucchini
8
Mini Yellow Zucchini
Cherry Tomato
12
Cherry Tomatoes
Olive Oil
1/3 cup
Paprika
1 tsp
Peppercorns
1 tsp
Peppercorns
Licorice Root
4 sticks
Licorice Root
Lime
1
Lime, juiced, zested
2 tbsp lime juice, 1 tsp lime zest
Celery Crumble
Almond Meal
4 Tbsp
Almond Meal
Butter
8 tsp
Butter, chilled
Celery Root
1.5 oz
Celery Root
Parmesan Cheese
11 tsp
Nutrition Per Serving
VIEW ALL
Calories
781
Fat
38.6 g
Protein
27.6 g
Carbs
96.7 g
Add to plan
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Young Vegetables, Roasted Cauliflower, and Bottarga Crumble
Save
author_avatar
AEG
AEG are premium appliances designed to challenge the expected.
https://www.aeg.com/

Author's Notes

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Cooking Instructions
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Tags
Shellfish-Free
Vegetarian
Side Dish
Vegetables
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