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Beef Burrito Skillet
Recipe

18 INGREDIENTS • 8 STEPS • 25MINS

Beef Burrito Skillet

5.0
1 rating
This Beef Burrito Skillet recipe is a versatile, tasty, family-friendly feast. Moreover, it is loaded with flavor and is a perfect weeknight meal!
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Sandra’s Easy Cooking
Hi, I'm Sandra! I concentrate on meals that are both budget-friendly and simple to prepare.
https://www.sandraseasycooking.com/
This Beef Burrito Skillet recipe is a versatile, tasty, family-friendly feast. Moreover, it is loaded with flavor and is a perfect weeknight meal!
25MINS
Total Time
$3.38
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
1 Tbsp
Beef Burrito
80/20 Lean Ground Beef
1 lb
80/20 Lean Ground Beef
Taco Seasoning
1 pckg
(1 oz)
McCormick® Taco Seasoning Mix
Salt
as needed
White Rice
8 tsp
White Rice
2 cups cooked rice per 4 servings
Black Beans
1 can
(15 oz)
Black Beans, rinsed, drained
Beef Broth
4 Tbsp
Beef Broth
Mild Salsa
1 cup
Mild Salsa
Shredded Mexican Cheese Blend
1 cup
Shredded Mexican Cheese Blend
plus extra for topping
Toppings
Tomato
2
Tomatoes, diced
Sour Cream
1/2 cup
Fresh Cilantro
4 Tbsp
Avocado
1
Avocado, sliced
Tortilla
to taste
Tortillas
I used Great Value Tortillas
Garnish
Lime
1
Lime
cut into wedges
Nutrition Per Serving
VIEW ALL
Calories
789
Fat
47.3 g
Protein
37.9 g
Carbs
53.0 g
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Beef Burrito Skillet
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Sandra’s Easy Cooking
Hi, I'm Sandra! I concentrate on meals that are both budget-friendly and simple to prepare.
https://www.sandraseasycooking.com/

Author's Notes

If you do not like cilantro, parsley could be used instead.

You can use rice or any other grain, and swap beef for chicken or ground turkey.
Cooking InstructionsHide images
step 1
In a skillet over medium-high heat, cook 80/20 Lean Ground Beef (1 lb) with a drizzle of Olive Oil (1 Tbsp) breaking up the meat with a wooden spoon. Cook until the beef is no longer pink.
step 2
Add the McCormick® Taco Seasoning Mix (1 pckg), Salt (as needed), and Ground Black Pepper (as needed) to taste and stir until well combined. Taste to see if you need to add more seasoning.
step 3
To the cooked ground beef, add Black Beans (1 can), cooked White Rice (8 tsp), and Beef Broth (4 Tbsp), then stir well.
step 4
Reduce the heat to medium-low and cook for 5 minutes uncovered. Stir in Mild Salsa (1 cup) of your choice, chunky or smooth.
step 5
Add Shredded Mexican Cheese Blend (1 cup) and combine it with everything. Remove from the heat.
step 6
Before serving garnish with Fresh Cilantro (1/2 cup) and Lime (1).
step 7
Serve with Jalapeño Pepper (1), Fresh Cilantro (4 Tbsp), extra shredded cheese, Tomatoes (2), Avocado (1), and Sour Cream (1/2 cup).
step 8
Warm-up Tortillas (to taste) and enjoy!
step 8 Warm-up Tortillas (to taste) and enjoy!
Tags
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Beef
Lunch
Shellfish-Free
Dinner
Quick & Easy
Rice
Mexican
Vegetables
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