Beef Burrito Skillet

Recipe

18 INGREDIENTS • 8 STEPS • 25MINS

Beef Burrito Skillet

5

1 rating

This Beef Burrito Skillet recipe is a versatile, tasty, family-friendly feast. Moreover, it is loaded with flavor and is a perfect weeknight meal!

Beef Burrito Skillet

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Sandra’s Easy Cooking

Hi, I'm Sandra! I concentrate on meals that are both budget-friendly and simple to prepare.

https://www.sandraseasycooking.com/

This Beef Burrito Skillet recipe is a versatile, tasty, family-friendly feast. Moreover, it is loaded with flavor and is a perfect weeknight meal!

25MINS

Total Time

$3.38

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 Tbsp

Beef Burrito

1 lb

80/20 Lean Ground Beef

1 pckg
(1 oz)

McCormick® Taco Seasoning Mix

1/4 tsp

1/4 tsp

Ground Black Pepper

2 1/2 Tbsp

2 cups cooked rice per 4 servings

1 can
(15 oz)

Black Beans, rinsed, drained

1/4 cup

Beef Broth

1 cup

Mild Salsa

1 cup

Shredded Mexican Cheese Blend

plus extra for topping

Toppings

2

Tomatoes, diced

1/2 cup

1/4 cup

Sliced Fresh Cilantro

1

Jalapeño Pepper, sliced

1

Avocado, sliced

to taste

I used Great Value Tortillas

Garnish

1/2 cup

1

cut into wedges

Nutrition Per Serving

VIEW ALL

Calories

789

Fat

47.3 g

Protein

37.9 g

Carbs

53.0 g

Beef Burrito Skillet

Save

Sandra’s Easy Cooking

Hi, I'm Sandra! I concentrate on meals that are both budget-friendly and simple to prepare.

https://www.sandraseasycooking.com/

Author's Notes

If you do not like cilantro, parsley could be used instead.

You can use rice or any other grain, and swap beef for chicken or ground turkey.

Cooking InstructionsHide images

step 1

In a skillet over medium-high heat, cook 80/20 Lean Ground Beef (1 lb) with a drizzle of Olive Oil (1 Tbsp) breaking up the meat with a wooden spoon. Cook until the beef is no longer pink.

step 2

Add the McCormick® Taco Seasoning Mix (1 pckg), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) to taste and stir until well combined. Taste to see if you need to add more seasoning.

step 3

To the cooked ground beef, add Black Beans (1 can), cooked White Rice (2 1/2 Tbsp), and Beef Broth (1/4 cup), then stir well.

step 4

Reduce the heat to medium-low and cook for 5 minutes uncovered. Stir in Mild Salsa (1 cup) of your choice, chunky or smooth.

step 5

Add Shredded Mexican Cheese Blend (1 cup) and combine it with everything. Remove from the heat.

step 6

Before serving garnish with Fresh Cilantro (1/2 cup) and Lime (1).

step 7

Serve with Jalapeño Pepper (1), Fresh Cilantro (1/4 cup), extra shredded cheese, Tomatoes (2), Avocado (1), and Sour Cream (1/2 cup).

step 8

Warm-up Tortillas (to taste) and enjoy!

step 8 Warm-up Tortillas (to taste) and enjoy!

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