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RECIPE
18 INGREDIENTS 8 STEPS 25min

Beef Burrito Skillet

5.0
1 Ratings
This Beef Burrito Skillet recipe is a versatile, tasty, family-friendly feast. Moreover, it is loaded with flavor and is a perfect weeknight meal!
Beef Burrito Skillet Recipe | SideChef
This Beef Burrito Skillet recipe is a versatile, tasty, family-friendly feast. Moreover, it is loaded with flavor and is a perfect weeknight meal!
Sandra’s Easy Cooking
I focus on budget-friendly recipes that are very easy for anyone to prepare.
https://www.sandraseasycooking.com/
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Fulfilled by
Sandra’s Easy Cooking
I focus on budget-friendly recipes that are very easy for anyone to prepare.
https://www.sandraseasycooking.com/
25min
Total Time
$4.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp

Beef Burrito

1 lb
80/20 Lean Ground Beef
1 pckg
(1 oz)
Taco Seasoning
1/4 tsp
2 cups
Cooked White Rice
1 can
(15 oz)
Black Beans , rinsed, drained
1/4 cup
Beef Broth
1 cup
Mild Salsa
1 cup
Shredded Mexican Cheese Blend
plus extra for topping

Toppings

2
Tomatoes , diced
1/2 cup
1/4 cup
1
1
Avocado , sliced
to taste
I used Great Value Tortillas

Garnish

1
cut into wedges
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Nutrition Per Serving

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CALORIES
1058
FAT
47.9 g
PROTEIN
41.0 g
CARBS
112.9 g

Author's Notes

If you do not like cilantro, parsley could be used instead.

You can use rice or any other grain, and swap beef for chicken or ground turkey.

Cooking Instructions

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Step 1
In a skillet over medium-high heat, cook 80/20 Lean Ground Beef (1 lb) with a drizzle of Olive Oil (1 Tbsp) breaking up the meat with a wooden spoon. Cook until the beef is no longer pink.
Step 2
Add the Taco Seasoning (1 pckg) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) to taste and stir until well combined. Taste to see if you need to add more seasoning.
Step 3
To the cooked ground beef, add Black Beans (1 can) , White Rice (2 cups) , and Beef Broth (1/4 cup) , then stir well.
Step 4
Reduce the heat to medium-low and cook for 5 minutes uncovered. Stir in Mild Salsa (1 cup) of your choice, chunky or smooth.
Step 5
Add Shredded Mexican Cheese Blend (1 cup) and combine it with everything. Remove from the heat.
Step 6
Before serving garnish with Fresh Cilantro (1/2 cup) and Lime (1) .
Step 7
Serve with Jalapeño Pepper (1) , Fresh Cilantro (1/4 cup) , extra shredded cheese, Tomatoes (2) , Avocado (1) , and Sour Cream (1/2 cup) .
Step 8
Warm-up TortillaLand® Flour Tortillas (to taste) and enjoy!
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Nutrition Per Serving
Calories
1058
% Daily Value*
Fat
47.9 g
61%
Saturated Fat
20.3 g
102%
Trans Fat
1.3 g
--
Cholesterol
125.8 mg
42%
Carbohydrates
112.9 g
41%
Fiber
14.4 g
51%
Sugars
6.0 g
--
Protein
41.0 g
82%
Sodium
1667.9 mg
73%
Vitamin D
0.1 µg
0%
Calcium
339.1 mg
26%
Iron
10.1 mg
56%
Potassium
1057.1 mg
22%
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