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RECIPE
9 INGREDIENTS11 STEPS50min

Oatmeal Buttermilk Scones

5.0
3 Ratings
My mother in-law is a fan of scones. I tried to create something healthier that we could have for breakfast.
Oatmeal Buttermilk Scones Recipe | SideChef
My mother in-law is a fan of scones. I tried to create something healthier that we could have for breakfast.
Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
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Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
50min
Total Time
$0.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 1/3 cups
Oatmeal
1/4 tsp
1 Tbsp
Baking Powder
or Double Action Baking Powder
3 Tbsp
Brown Sugar
1/3 cup
Raisins
1/3 cup
1.5 oz
Buttermilk
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Nutrition Per Serving

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CALORIES
228
FAT
10.1 g
PROTEIN
5.1 g
CARBS
30.8 g

Cooking Instructions

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Step 1
Cut Butter (1/3 cup) into few pieces and place the butter in freezer.
Step 2
Preheat oven to 200 degrees C (400 degrees F) or 180 degrees C (350 degrees F) if fan forced.
Step 3
Sift All-Purpose Flour (1 cup) , Baking Powder (1 Tbsp) and Salt (1/4 tsp) together in a large mixing bowl. Stir in the Oatmeal (2 1/3 cups) .
Step 4
In a small bowl, whisk Large Egg (1) with Buttermilk (1.5 oz) together. Set aside.
Step 5
Remove butter from freezer. Add butter into the flour mixture and use pastry blender to cut the butter until it looks like breadcrumbs. (If you do not have a pastry blender, use knife). Add Brown Sugar (3 Tbsp) and Raisins (1/3 cup) mixed well.
Step 6
Add egg mixture and mix with a spatula with cutting movement until all come together. If the dough seems too dry, add a little more buttermilk, a teaspoon at a time. Using hand, roughly make dough into a ball. Place the dough in the fridge for 10 – 15 minutes.
Step 7
Remove dough from the fridge. Turn it onto a lightly floured surface and roll it into a rectangle about ½ inch thick. Fold it into thirds like a letter. Repeat another time the same way. Roll the dough out to at least 1 inch (2.5cm) thick. Please do not roll it any thinner as we want to have well-risen scones.
Step 8
Using a round cutter, cut scone from the dough. Please don’t twist it, just lift it up and push the dough out.
Step 9
Place the scones on the lined baking tray, brush them lightly with buttermilk.
Step 10
Bake in the preheated oven for 10-15 minutes, or until golden brown and well-risen. Remove from oven and cool on a wire rack.
Step 11
Serve and enjoy!
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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
48.5 mg
16%
Carbohydrates
30.8 g
11%
Fiber
2.2 g
8%
Sugars
5.5 g
--
Protein
5.1 g
10%
Sodium
222.4 mg
10%
Vitamin D
0.1 µg
0%
Calcium
62.3 mg
5%
Iron
1.5 mg
8%
Potassium
127.4 mg
3%
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