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SideChef
Recipes
Dairy-Free
Maple Balsamic Glazed Carrots
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8 INGREDIENTS • 4 STEPS • 20MINS

Maple Balsamic Glazed Carrots

Recipe

4.5

2 ratings
Maple Balsamic Glazed Carrots are the perfect addition to your Thanksgiving table. This colorful fall recipe is made with simple, flavor-packed ingredients, plus it comes together in a pinch! Spend less time cooking and more time celebrating.
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Maple Balsamic Glazed Carrots are the perfect addition to your Thanksgiving table. This colorful fall recipe is made with simple, flavor-packed ingredients, plus it comes together in a pinch! Spend less time cooking and more time celebrating.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

20MINS

Total Time

$0.26

Cost Per Serving

Ingredients

Servings
6
us / metric
Carrot
3 cups
Carrots, peeled
Brown Sugar
2 Tbsp
Brown Sugar
Maple Syrup
2 Tbsp
Maple Syrup
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Olive Oil
1 Tbsp
Olive Oil
Salt
1/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Fresh Parsley
to taste
Chopped Fresh Parsley
optional

Nutrition Per Serving

VIEW ALL
Calories
88
Fat
2.4 g
Protein
0.7 g
Carbs
16.8 g
Love This Recipe?
Add to plan
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Maple Balsamic Glazed Carrots
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Cut the Carrots (3 cups) in half and then into quarters. Cut one more time if using thick carrots.
step 1 Cut the Carrots (3 cups) in half and then into quarters. Cut one more time if using thick carrots.
step 2
In a large mixing bowl, add the carrots along with Brown Sugar (2 Tbsp), Maple Syrup (2 Tbsp), Balsamic Vinegar (1 Tbsp), Olive Oil (1 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Toss until combined.
step 2 In a large mixing bowl, add the carrots along with Brown Sugar (2 Tbsp), Maple Syrup (2 Tbsp), Balsamic Vinegar (1 Tbsp), Olive Oil (1 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Toss until combined.
step 3
Place on a microwave-safe enamel tray and cook in the Panasonic 4-in-1 Multi Oven on Airfry Mode for 15-20 minutes, until carrots are tender-soft.
step 3 Place on a microwave-safe enamel tray and cook in the Panasonic 4-in-1 Multi Oven on Airfry Mode for 15-20 minutes, until carrots are tender-soft.
step 4
Remove from the microwave and sprinkle with Fresh Parsley (to taste), then serve.
step 4 Remove from the microwave and sprinkle with Fresh Parsley (to taste), then serve.

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Tags

Dairy-Free
Gluten-Free
Comfort Food
Microwave
Shellfish-Free
Dinner
Vegan
Vegetarian
Side Dish
Vegetables
Thanksgiving
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