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SideChef
Recipes
Dairy-Free
Maple Balsamic Glazed Carrots
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8 INGREDIENTS • 4 STEPS • 20MINS

Maple Balsamic Glazed Carrots

Recipe
4.5
2 ratings
Maple Balsamic Glazed Carrots are the perfect addition to your Thanksgiving table. This colorful fall recipe is made with simple, flavor-packed ingredients, plus it comes together in a pinch! Spend less time cooking and more time celebrating.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Maple Balsamic Glazed Carrots are the perfect addition to your Thanksgiving table. This colorful fall recipe is made with simple, flavor-packed ingredients, plus it comes together in a pinch! Spend less time cooking and more time celebrating.
20MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
6
us / metric
Carrot
3 cups
Carrots, peeled
Brown Sugar
2 Tbsp
Brown Sugar
Maple Syrup
2 Tbsp
Maple Syrup
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Olive Oil
1 Tbsp
Olive Oil
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Fresh Parsley
to taste
Chopped Fresh Parsley
optional
Nutrition Per Serving
VIEW ALL
Calories
88
Fat
2.4 g
Protein
0.7 g
Carbs
16.8 g
Love This Recipe?
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Maple Balsamic Glazed Carrots
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Cut the Carrots (3 cups) in half and then into quarters. Cut one more time if using thick carrots.
step 1 Cut the Carrots (3 cups) in half and then into quarters. Cut one more time if using thick carrots.
step 2
In a large mixing bowl, add the carrots along with Brown Sugar (2 Tbsp), Maple Syrup (2 Tbsp), Balsamic Vinegar (1 Tbsp), Olive Oil (1 Tbsp), Salt (as needed), and Ground Black Pepper (as needed). Toss until combined.
step 2 In a large mixing bowl, add the carrots along with Brown Sugar (2 Tbsp), Maple Syrup (2 Tbsp), Balsamic Vinegar (1 Tbsp), Olive Oil (1 Tbsp), Salt (as needed), and Ground Black Pepper (as needed). Toss until combined.
step 3
Place on a microwave-safe enamel tray and cook in the Panasonic 4-in-1 Multi Oven on Airfry Mode for 15-20 minutes, until carrots are tender-soft.
step 3 Place on a microwave-safe enamel tray and cook in the Panasonic 4-in-1 Multi Oven on Airfry Mode for 15-20 minutes, until carrots are tender-soft.
step 4
Remove from the microwave and sprinkle with Fresh Parsley (to taste), then serve.
step 4 Remove from the microwave and sprinkle with Fresh Parsley (to taste), then serve.
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Tags
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Dairy-Free
Gluten-Free
Comfort Food
Microwave
Shellfish-Free
Dinner
Vegan
Vegetarian
Side Dish
Vegetables
Thanksgiving
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