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Recipes
Tomato Rainbow Salad
Recipe

7 INGREDIENTS • 3 STEPS • 10MINS

Tomato Rainbow Salad

This delicious salad is made from fresh ingredients and doesn’t need lots of complicated cooking methods. It's an easy, bright, and colorful tomato salad with homegrown basil. This recipe is incredibly simple, yet delightful and refreshing.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This delicious salad is made from fresh ingredients and doesn’t need lots of complicated cooking methods. It's an easy, bright, and colorful tomato salad with homegrown basil. This recipe is incredibly simple, yet delightful and refreshing.
10MINS
Total Time
$3.63
Cost Per Serving
Ingredients
Servings
2
US / Metric
Heirloom Cherry Tomato
2 2/3 cups
Heirloom Cherry Tomatoes
cut into wedges or halved if small
Red Onion
1/4
Red Onion, thinly sliced, Small
around 25 g
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
up to 2 Tbsp
Red Wine Vinegar
1 tsp
Red Wine Vinegar
Sea Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
116
Fat
7.0 g
Protein
3.7 g
Carbs
9.9 g
Add to plan
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Tomato Rainbow Salad
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Yields 2-4 servings.
Cooking InstructionsHide images
step 1
Arrange the Heirloom Cherry Tomatoes (2 2/3 cups) and Red Onion (1/4) on a serving plate.
step 2
Combine the Extra-Virgin Olive Oil (1 Tbsp) and Red Wine Vinegar (1 tsp) in a small bowl, then drizzle it over the tomatoes.
step 2 Combine the Extra-Virgin Olive Oil (1 Tbsp) and Red Wine Vinegar (1 tsp) in a small bowl, then drizzle it over the tomatoes.
step 3
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
Quick & Easy
Salad
Vegetables
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