Tomato Rainbow Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 2/3 cups

Heirloom Cherry Tomatoes

cut into wedges or halved if small

1/4

Small Red Onion , thinly sliced

around 25 g

1 Tbsp

Extra-Virgin Olive Oil

up to 2 Tbsp

1 tsp

Red Wine Vinegar

1 pinch

Ground Black Pepper

1 pinch

Sea Salt

1 handful

Fresh Basil Leaves

Cooking Instructions

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Step 1

Arrange the Heirloom Cherry Tomatoes (2 2/3 cups) and Red Onion (1/4) on a serving plate.

Step 2

Combine the Extra-Virgin Olive Oil (1 Tbsp) and Red Wine Vinegar (1 tsp) in a small bowl, then drizzle it over the tomatoes.

Step 3

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