Hot and Sour Soup is one of Sichuan staple food, made with healthy ingredients such as vegetables, tofu, bamboo shoots, and mushrooms. This vegan comfort food is yummy, full of flavor, and can be made in just 30 minutes.
Hot and Sour Soup is one of Sichuan staple food, made with healthy ingredients such as vegetables, tofu, bamboo shoots, and mushrooms. This vegan comfort food is yummy, full of flavor, and can be made in just 30 minutes.
You can easily find them in any Eastern Asian grocery shop around the world.
Most ready-made chili bean sauces use a small amount of wheat, so even though this dish looks fairly innocent; it’s NOT gluten-free. For a gluten-free version, replace the chili bean sauce with gluten-free chili oil.
Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.
Cooking Instructions
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Step 1
In a saucepan, add Garlic (1 clove), Fresh Ginger (1/2 tsp), Vegetable Broth Powder (1/2 Tbsp), and Dried Beancurd Stick (1/2). Cook on high heat until it starts to boil.
Step 2
After 2-3 minutes, the tofu pieces should turn soft and white. If there are any big pieces, you can cut them smaller with scissors.
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