Name: Vegan Hot and Sour Soup
Total time: PT1800.0S
Yield: 2
Ingredients: 40 gram Carrot; 40 gram Bamboo Shoots; 80 gram Silken Tofu; 10 gram Dried Shiitake Mushroom; 3 gram Wood Ear Mushrooms; 1/2 Dried Beancurd Stick; 1/2 Spring Onion; 1/2 teaspoon Fresh Ginger; 1 clove Garlic; 1 tablespoon Chili Bean Sauce; 1 1/2 tablespoon Distilled White Vinegar; 2 tablespoon Light Soy Sauce; 1 tablespoon Dark Soy Sauce; 1/4 teaspoon Granulated Sugar; 2 teaspoon Vegetable Broth Powder; 1 dash Sesame Oil; 1 pinch Ground White Pepper; to taste Salt; as needed Fresh Cilantro Leaf; 2 tablespoon Corn Starch; 3 tablespoon Water

Vegan Hot and Sour Soup

Recipe

5.0

1 rating

Hot and Sour Soup is one of Sichuan staple food, made with healthy ingredients such as vegetables, tofu, bamboo shoots, and mushrooms. This vegan comfort food is yummy, full of flavor, and can be made in just 30 minutes.

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

30MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings

us / metric

Soup

1/4 cup

Carrots, julienned

1/4 cup

Bamboo Shoots, thinly sliced

3 oz

Silken Tofu

cut into 1cm cubes

2 Tbsp

Dried Shiitake Mushrooms, thinly sliced

1 tsp

Wood Ear Mushrooms

I used Dried Wood Ear Mushroom

1/2

Dried Beancurd Stick

broken into small pieces

1/2

Spring Onion, thinly sliced

1/2 tsp

Minced Fresh Ginger

1 clove

Garlic, minced

1 Tbsp

Chili Bean Sauce

up to 2 Tbsp

or Chilli Oil

1 1/2 Tbsp

Distilled White Vinegar

2 Tbsp

Light Soy Sauce

1 Tbsp

Dark Soy Sauce

1/4 tsp

Granulated Sugar

2 tsp

Vegetable Broth Powder

1 dash

Sesame Oil

1 pinch

Ground White Pepper

to taste

Salt

as needed

Roughly Chopped Fresh Cilantro Leaves

optional

Thickener

2 Tbsp

Corn Starch

3 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

124

Fat

2.7 g

Protein

7.9 g

Carbs

18.5 g

Author's Notes

Yields 2-4 servings.

You can easily find them in any Eastern Asian grocery shop around the world.

Most ready-made chili bean sauces use a small amount of wheat, so even though this dish looks fairly innocent; it’s NOT gluten-free. For a gluten-free version, replace the chili bean sauce with gluten-free chili oil.

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.