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RECIPE
21 INGREDIENTS 8 STEPS 30min

Vegan Hot and Sour Soup

Hot and Sour Soup is one of Sichuan staple food, made with healthy ingredients such as vegetables, tofu, bamboo shoots, and mushrooms. This vegan comfort food is yummy, full of flavor, and can be made in just 30 minutes.
Vegan Hot and Sour Soup Recipe | SideChef
Hot and Sour Soup is one of Sichuan staple food, made with healthy ingredients such as vegetables, tofu, bamboo shoots, and mushrooms. This vegan comfort food is yummy, full of flavor, and can be made in just 30 minutes.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
30min
Total Time
$0.91
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Soup

1/4 cup
Carrots , julienned
1/4 cup
Bamboo Shoots , thinly sliced
3 oz
Silken Tofu
cut into 1cm cubes
0.5 oz
Dried Shiitake Mushrooms , thinly sliced
0.5 oz
Wood Ear Mushrooms
I used Dried Wood Ear Mushroom
1/2
Dried Beancurd Stick
broken into small pieces
1/2
Spring Onion , thinly sliced
1/2 tsp
1 clove
Garlic , minced
1 Tbsp
Chili Bean Sauce
up to 2 Tbsp
or Chilli Oil
1 1/2 Tbsp
Distilled White Vinegar
1/2 Tbsp
Vegetable Broth Powder
1 dash
Sesame Oil
1 pinch
Ground White Pepper
to taste
as needed
Roughly Chopped Fresh Cilantro Leaves
(optional)

Thickener

2 Tbsp
3 Tbsp
Water
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Author's Notes

Yields 2-4 servings.

You can easily find them in any Eastern Asian grocery shop around the world.

Most ready-made chili bean sauces use a small amount of wheat, so even though this dish looks fairly innocent; it’s NOT gluten-free. For a gluten-free version, replace the chili bean sauce with gluten-free chili oil.

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Cooking Instructions

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Step 1
In a saucepan, add Garlic (1 clove) , Fresh Ginger (1/2 tsp) , Vegetable Broth Powder (1/2 Tbsp) , and Dried Beancurd Stick (1/2) . Cook on high heat until it starts to boil.
Step 2
After 2-3 minutes, the tofu pieces should turn soft and white. If there are any big pieces, you can cut them smaller with scissors.
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