K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Hot and Sour Soup is one of Sichuan staple food, made with healthy ingredients such as vegetables, tofu, bamboo shoots, and mushrooms. This vegan comfort food is yummy, full of flavor, and can be made in just 30 minutes.
30MINS
$0.90
Ingredients
Servings
2
Soup
13 tsp
Carrots, julienned
13 tsp
Bamboo Shoots, thinly sliced
3 oz
Silken Tofu
cut into 1cm cubes
7 tsp
Dried Shiitake Mushrooms, thinly sliced
1 tsp
Wood Ear Mushrooms
I used Dried Wood Ear Mushroom
1/2
Dried Beancurd Stick
broken into small pieces
1/2
Spring Onion, thinly sliced
as needed
Minced Fresh Ginger
1 clove
Garlic, minced
1 Tbsp
Chili Bean Sauce
up to 2 Tbsp
or Chilli Oil
4 tsp
Distilled White Vinegar
2 Tbsp
1 Tbsp
as needed
2 tsp
Vegetable Broth Powder
1 dash
Sesame Oil
1 pinch
Ground White Pepper
to taste
as needed
Roughly Chopped Fresh Cilantro Leaves
optional
Nutrition Per Serving
Calories
118
Fat
2.1 g
Protein
7.1 g
Carbs
18.3 g