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Recipes
Vegan Hot and Sour Soup
Recipe

21 INGREDIENTS • 8 STEPS • 30MINS

Vegan Hot and Sour Soup

5.0
1 rating
Hot and Sour Soup is one of Sichuan staple food, made with healthy ingredients such as vegetables, tofu, bamboo shoots, and mushrooms. This vegan comfort food is yummy, full of flavor, and can be made in just 30 minutes.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Hot and Sour Soup is one of Sichuan staple food, made with healthy ingredients such as vegetables, tofu, bamboo shoots, and mushrooms. This vegan comfort food is yummy, full of flavor, and can be made in just 30 minutes.
30MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
2
US / Metric
Soup
Carrot
1/4 cup
Carrot, julienned
Bamboo Shoots
1/4 cup
Bamboo Shoots, thinly sliced
Silken Tofu
3 oz
Silken Tofu
cut into 1cm cubes
Dried Shiitake Mushroom
2 Tbsp
Dried Shiitake Mushrooms, thinly sliced
Wood Ear Mushrooms
1 tsp
Wood Ear Mushrooms
I used Dried Wood Ear Mushroom
Dried Beancurd Stick
1/2
Dried Beancurd Stick
broken into small pieces
Spring Onion
1/2
Spring Onion, thinly sliced
Fresh Ginger
1/2 tsp
Garlic
1 clove
Garlic, minced
Chili Bean Sauce
1 Tbsp
Chili Bean Sauce
up to 2 Tbsp
or Chilli Oil
Distilled White Vinegar
1 1/2 Tbsp
Distilled White Vinegar
Vegetable Broth Powder
1/2 Tbsp
Vegetable Broth Powder
Sesame Oil
1 dash
Sesame Oil
Ground White Pepper
1 pinch
Ground White Pepper
Salt
to taste
Fresh Cilantro Leaf
as needed
Roughly Chopped Fresh Cilantro Leaves
optional
Thickener
Water
3 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
118
Fat
2.1 g
Protein
7.1 g
Carbs
18.3 g
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Vegan Hot and Sour Soup
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Yields 2-4 servings.

You can easily find them in any Eastern Asian grocery shop around the world.

Most ready-made chili bean sauces use a small amount of wheat, so even though this dish looks fairly innocent; it’s NOT gluten-free. For a gluten-free version, replace the chili bean sauce with gluten-free chili oil.

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.
Cooking InstructionsHide images
step 1
In a saucepan, add Garlic (1 clove), Fresh Ginger (1/2 tsp), Vegetable Broth Powder (1/2 Tbsp), and Dried Beancurd Stick (1/2). Cook on high heat until it starts to boil.
step 1 In a saucepan, add Garlic (1 clove), Fresh Ginger (1/2 tsp), Vegetable Broth Powder (1/2 Tbsp), and Dried Beancurd Stick (1/2). Cook on high heat until it starts to boil.
step 2
After 2-3 minutes, the tofu pieces should turn soft and white. If there are any big pieces, you can cut them smaller with scissors.
step 2 After 2-3 minutes, the tofu pieces should turn soft and white. If there are any big pieces, you can cut them smaller with scissors.
step 3
Tags
view more tags
Dairy-Free
Asian
Comfort Food
Shellfish-Free
Dinner
Chinese
Mushrooms
Vegan
Fall
Vegetarian
Tofu & Tempeh
Vegetables
Winter
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