RECIPE
23 INGREDIENTS13 STEPS2HR 15MIN

Pulled Hoisin-Pork Ciabatta Sandwich

5.0
1 Ratings
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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The sauce is my own concoction, which grew out of my desire for a tasty, juicy and slightly Asian-inspired flavor. The ciabatta bread is ideal for this kind of sandwich. It is tasty and robust enough to hold its own next to the stuffing, yet slim enough to make a rich and substantial sandwich.

2HR 15MIN

Total Cooking Time

23

Ingredients
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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to taste
to taste
Cayenne Pepper
2 cups
Water
1/3 cup
Hoisin Sauce
1/3 cup
1 Tbsp
Chili Sauce
1 Tbsp
1 tsp
Chinese Five Spice Powder
1 tsp
Dry Mustard
1 tsp
Garlic Paste
1/2 tsp
1/2 tsp
Toasted Sesame Oil
1 loaf
Ciabatta Bread
1/2
Medium Onion
3
Scallions
1/2
Red Chili Pepper , julienned
1 Tbsp
to taste
to taste
Thai® Sweet Chili Sauce
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Directions

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Step 1
Preheat oven to 375 degrees F.
Step 2
Score the skin of the Pork Shoulder (1/2) into 1-inch squares, seasoning with Kosher Salt (to taste) , Cayenne Pepper (to taste) and Granulated Garlic (to taste) .
Step 3
Place in a roasting or cast iron pan, add Water (2 cups) , and braise in a preheated oven at 375 degrees F for 2-3 hours, or until very tender.
Step 4
Move to a shallow dish. Remove and discard the bones.
Step 5
Remove the skin and shred the meat with two forks.
Step 6
For the BBQ-hoisin sauce, mix Hoisin Sauce (1/3 cup) , Light Soy Sauce (1/3 cup) , Ketchup (1/3 cup) , Chili Sauce (1 Tbsp) , Honey (1 Tbsp) , Chinese Five Spice Powder (1 tsp) , Dry Mustard (1 tsp) , Garlic Paste (1 tsp) , Fresh Ginger (1/2 tsp) and Toasted Sesame Oil (1/2 tsp) .
Step 7
Mix the BBQ hoisin sauce with the shredded meat and the chopped chicharrones.
Step 8
Slice the Ciabatta Bread (1 loaf) large enough to make 4 portions, horizontally in two halves.
Step 9
Cover bread with Romaine Hearts (1 pckg) .
Step 10
Top with the shredded pork.
Step 11
Slice Onion (1/2) , Scallions (3) , Red Chili Pepper (1/2) , add Fresh Cilantro (1 Tbsp) and Salt (to taste) , and mix and arrange evenly over the shredded pork.
Step 12
Drizzle generously with Thai® Sweet Chili Sauce (to taste) .
Step 13
Cut into sandwich size portions. Serve and enjoy!

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