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RECIPE
23 INGREDIENTS 13 STEPS 2hr 15min

Pulled Hoisin-Pork Ciabatta Sandwich

5.0
1 Ratings
The sauce is my own concoction, which grew out of my desire for a tasty, juicy and slightly Asian-inspired flavor. The ciabatta bread is ideal for this kind of sandwich. It is tasty and robust enough to hold its own next to the stuffing, yet slim enough to make a rich and substantial sandwich.
Pulled Hoisin-Pork Ciabatta Sandwich Recipe | SideChef
The sauce is my own concoction, which grew out of my desire for a tasty, juicy and slightly Asian-inspired flavor. The ciabatta bread is ideal for this kind of sandwich. It is tasty and robust enough to hold its own next to the stuffing, yet slim enough to make a rich and substantial sandwich.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
2hr 15min
Total Time
$19.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
to taste
Cayenne Pepper
2 cups
Water
1/3 cup
Hoisin Sauce
1/3 cup
1 Tbsp
Chili Sauce
1 Tbsp
1 tsp
Chinese Five Spice Powder
1 tsp
Dry Mustard
1 tsp
Garlic Paste
1/2 tsp
1/2 tsp
Toasted Sesame Oil
1 loaf
Ciabatta Bread
1/2
Medium Onion
1 bunch
Scallions
3 scallions per 4 servings
1/2
Red Chili Pepper , julienned
1 Tbsp
to taste
to taste
Thai Sweet Chili Sauce
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
946
FAT
38.2 g
PROTEIN
64.6 g
CARBS
84.1 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Score the skin of the Pork Shoulder (1/2) into 1-inch squares, seasoning with Kosher Salt (to taste) , Cayenne Pepper (to taste) and Granulated Garlic (to taste) .
Step 3
Place in a roasting or cast iron pan, add Water (2 cups) , and braise in a preheated oven at 375 degrees F (190 degrees C) for 2-3 hours, or until very tender.
Step 4
Move to a shallow dish. Remove and discard the bones.
Step 5
Remove the skin and shred the meat with two forks.
Step 6
For the BBQ-hoisin sauce, mix Hoisin Sauce (1/3 cup) , Light Soy Sauce (1/3 cup) , Ketchup (1/3 cup) , Chili Sauce (1 Tbsp) , Honey (1 Tbsp) , Chinese Five Spice Powder (1 tsp) , Dry Mustard (1 tsp) , Garlic Paste (1 tsp) , Fresh Ginger (1/2 tsp) and Toasted Sesame Oil (1/2 tsp) .
Step 7
Mix the BBQ hoisin sauce with the shredded meat and the chopped chicharrones.
Step 8
Slice the Ciabatta Bread (1 loaf) large enough to make 4 portions, horizontally in two halves.
Step 9
Cover bread with Romaine Hearts (1 pckg) .
Step 10
Top with the shredded pork.
Step 11
Slice Onion (1/2) , Scallions (1 bunch) , Red Chili Pepper (1/2) , add Fresh Cilantro (1 Tbsp) and Salt (to taste) , and mix and arrange evenly over the shredded pork.
Step 12
Drizzle generously with Thai Sweet Chili Sauce (to taste) .
Step 13
Cut into sandwich size portions. Serve and enjoy!
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Nutrition Per Serving
Calories
946
% Daily Value*
Fat
38.2 g
49%
Saturated Fat
12.4 g
62%
Trans Fat
0.3 g
--
Cholesterol
175.0 mg
58%
Carbohydrates
84.1 g
31%
Fiber
10.1 g
36%
Sugars
21.1 g
--
Protein
64.6 g
129%
Sodium
1862.8 mg
81%
Vitamin D
2.0 µg
10%
Calcium
216.2 mg
17%
Iron
8.5 mg
47%
Potassium
1337.2 mg
28%
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