This is such a simple, wonderful, and flavorful pasta dish loaded with chicken sausage, fresh tomatoes, and eggplant in a light sauce.
Total Time
1hr 45min
0.0
0 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
6
Ingredients
•
1
dash
Olive Oil
•
1
lb
Chicken Sausages
•
4
Small klein Små small pequeños
Eggplants
, finely diced
•
3
Large groß Stora large grandes
Tomatoes
, finely diced
•
6
cloves
Roasted geröstet roasted asados
Garlic
, mashed
•
2
pinches
Salt
•
2
pinches
Crushed Red Pepper Flakes
•
1
lb
Farfalle Pasta
•
1/2
cup
Grated Parmesan Cheese
Cooking Instructions
1.
Get out a large pot and heat the Olive Oil (1 dash) over medium-high heat. Add the Chicken Sausage (1 pound), and brown it as you break it up with a spoon. Once it is completely browned, remove it to a plate.
2.
In the same pot, add Eggplant (4) and Tomato (3). Let them soften and get fragrant for a few minutes. The tomatoes will release their juice and will form a fresh base for the sauce.
3.
Add Garlic (6 clove) and the chicken sausage. Season the mixture generously with Salt (2 pinch) and Crushed Red Pepper Flakes (2 pinch). Stir well, and let it simmer on medium-low heat for about 1 hour.
4.
After nearly an hour, take a pot and bring salted water to a boil. Add the Farfalle Pasta (1 pound) and cook for 8 minutes or until it's tender.
5.
Scoop 1/2 cup of pasta water and pour into the pot of sauce, along with the Grated Parmesan Cheese (1/2 cup). Stir well until everything comes together.
6.
Finally, drain the pasta and stir into the sauce.
7.
Transfer the mixture into the bowls and serve immediately.
Author's Notes
To roast garlic, pre-heat the oven to 400 degrees F (200 degrees C). Remove the outer layers of the garlic head, and cut off the top to reveal the cloves inside. Drizzle some olive oil on top, wrap in foil, and roast in the oven for about 1 hour.
It can be stored in the refrigerator for several weeks.
Nutrition Per Serving
CALORIES
483
FAT
7.3 g
PROTEIN
29.7 g
CARBS
76.4 g
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