This is such a simple and wonderful recipe with chicken tenders breaded in crispy potato chips. They're baked to perfection for a dinner the whole family will love!
Total Time
45min
0.0
0 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
4
Ingredients
•
8
Chicken Tenders
•
2
Eggs
, lightly beaten
•
1
dash
Water
•
as needed
Salt
•
as needed
Ground Black Pepper
•
as needed
Garlic Powder
•
5
cups
Potato Chips
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment or foil.
2.
Take the Potato Chips (5 cups) and crush them into fine crumbs, either in a food processor or just sealed in a zip-top bag with a rolling pin. Set the crumbs aside.
3.
Combine Eggs (2), Water (1 dash), Salt (as needed), Ground Black Pepper (as needed), and Garlic Powder (as needed) together in a bowl.
4.
Set up a line with the Chicken Tenders (8) first, the egg mixture next, and finally, the potato chip crumbs.
5.
Coat the chicken tenders with one hand in the egg mixture, then use the other hand to coat it in the potato chips. As you coat, each one, lay them out in a single layer on the lined sheet tray.
6.
Bake the chicken for 30 minutes so that the chip crumbs get golden and crisp.
7.
Serve immediately with your favorite sides and enjoy!
Nutrition Per Serving
CALORIES
351
FAT
16.8 g
PROTEIN
25.5 g
CARBS
23.3 g
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