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RECIPE
19 INGREDIENTS 7 STEPS 1hr

Butter Chicken

This is a simple and amazing version of tender butter chicken, with a silky and gorgeously spiced sauce! Super tasty, quick, and easy to make.
Butter Chicken Recipe | SideChef
This is a simple and amazing version of tender butter chicken, with a silky and gorgeously spiced sauce! Super tasty, quick, and easy to make.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
$2.17
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/3 cup
Butter , divided
1 dash
2 lb
Tyson® Chicken Breasts , finely diced
6 cloves
Garlic , minced
1
Onion , finely diced
2 Tbsp
Garam Masala
1 Tbsp
Curry Powder
1/2 tsp
Chili Powder
1/2 tsp
2 pinches
2 cups
Tomato Sauce
2 cups
Half and Half
1/2 cup
Plain Greek Yogurt
1/2 cup
Water
1 Tbsp
to taste
Cooked White Rice
for serving
to taste
Warm Naan
for serving

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Nutrition Per Serving

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CALORIES
315
FAT
17.5 g
PROTEIN
28.5 g
CARBS
11.9 g

Cooking Instructions

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Step 1
Get a sturdy dutch oven. Heat Butter (2 Tbsp) and Olive Oil (1 dash) over medium-high heat.
Step 2
Add the Tyson® Chicken Breasts (2 lb) and brown until just cooked, then add Onion (1) and Garlic (6 cloves) . Let them soften for a couple of minutes.
Step 3
Add Garam Masala (2 Tbsp) , Curry Powder (1 Tbsp) , Chili Powder (1/2 tsp) , Paprika (1/2 tsp) , and season with Salt (2 pinches) , and Ground Black Pepper (2 pinches) .
Step 4
Finally, add the remaining Butter (3 Tbsp) , Tomato Sauce (2 cups) , Half and Half (2 cups) , Bay Leaves (2) , and Plain Greek Yogurt (1/2 cup) . Let it gently bubble and develop flavor for 15 minutes, stirring often.
Step 5
In the meantime, in a small bowl stir together Water (1/2 cup) and Corn Starch (1 Tbsp) . Once the 15 minutes are up, pour the mixture into the saucepot and stir well. Let the sauce thicken and simmer for another 15 minutes.
Step 6
In another pot, bring water to a boil and cook the White Rice (to taste) following the package instructions.
Step 7
Serve the butter chicken with s rice and Naan (to taste) .
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Nutrition Per Serving
Calories
315
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
10.0 g
50%
Trans Fat
0.3 g
--
Cholesterol
109.7 mg
37%
Carbohydrates
11.9 g
4%
Fiber
2.0 g
7%
Sugars
6.4 g
--
Protein
28.5 g
57%
Sodium
120.9 mg
5%
Vitamin D
--
--
Calcium
116.3 mg
9%
Iron
1.8 mg
10%
Potassium
365.2 mg
8%
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