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RECIPE
19 INGREDIENTS 7 STEPS 1hr

Butter Chicken

This is a simple and amazing version of tender butter chicken, with a silky and gorgeously spiced sauce! Super tasty, quick, and easy to make.
Butter Chicken Recipe | SideChef
This is a simple and amazing version of tender butter chicken, with a silky and gorgeously spiced sauce! Super tasty, quick, and easy to make.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
$2.15
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/3 cup
Butter , divided
2 lb
6 cloves
Garlic , minced
1
Onion , finely diced
2 Tbsp
Garam Masala
1 Tbsp
Curry Powder
1/2 tsp
Chili Powder
1/2 tsp
2 pinches
2 cups
Tomato Sauce
2 cups
Half and Half
1/2 cup
Plain Greek Yogurt
1/2 cup
Water
to taste
for serving
to taste
Warm Naan
for serving
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
310
FAT
17.5 g
PROTEIN
28.2 g
CARBS
10.7 g

Cooking Instructions

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Step 1
Get a sturdy dutch oven. Heat Butter (2 Tbsp) and Olive Oil (1 dash) over medium-high heat.
Step 2
Add the Tyson® Chicken Breasts (2 lb) and brown until just cooked, then add Onion (1) and Garlic (6 cloves) . Let them soften for a couple of minutes.
Step 3
Add Garam Masala (2 Tbsp) , Curry Powder (1 Tbsp) , Chili Powder (1/2 tsp) , Paprika (1/2 tsp) , and season with Salt (2 pinches) , and Ground Black Pepper (2 pinches) .
Step 4
Finally, add the remaining Butter (3 Tbsp) , Tomato Sauce (2 cups) , Half and Half (2 cups) , Bay Leaves (2) , and Plain Greek Yogurt (1/2 cup) . Let it gently bubble and develop flavor for 15 minutes, stirring often.
Step 5
In the meantime, in a small bowl stir together Water (1/2 cup) and Corn Starch (1 Tbsp) . Once the 15 minutes are up, pour the mixture into the saucepot and stir well. Let the sauce thicken and simmer for another 15 minutes.
Step 6
In another pot, bring water to a boil and cook the White Rice (to taste) following the package instructions.
Step 7
Serve the butter chicken with s rice and Naan (to taste) .
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Nutrition Per Serving
Calories
310
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
10.0 g
50%
Trans Fat
0.3 g
--
Cholesterol
109.7 mg
37%
Carbohydrates
10.7 g
4%
Fiber
1.8 g
6%
Sugars
6.2 g
--
Protein
28.2 g
56%
Sodium
119.8 mg
5%
Vitamin D
--
--
Calcium
110.2 mg
8%
Iron
1.7 mg
9%
Potassium
338.3 mg
7%
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