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RECIPE
13 INGREDIENTS 8 STEPS 50min

Blueberry Lemon Yogurt Pancakes

These are fluffy and gorgeous blueberry-lemon yogurt pancakes that are so simple to make and perfect for breakfast!
Blueberry Lemon Yogurt Pancakes Recipe | SideChef
These are fluffy and gorgeous blueberry-lemon yogurt pancakes that are so simple to make and perfect for breakfast!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
50min
Total Time
$0.91
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 Tbsp
Baking Powder
1/2 tsp
Ground Cinnamon
1 pinch
1 1/4 cups
1
Large Lemon , zested
3
Eggs , separated
as needed
for the griddle
to taste
for topping
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
186
FAT
2.4 g
PROTEIN
6.3 g
CARBS
34.6 g

Author's Notes

Yields 32 pancakes.

Batter can be done the night before and stored in the fridge.

Freeze and easy to heat up during the week for a quick indulgent breakfast.

Cooking Instructions

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Step 1
In a large bowl, whisk together All-Purpose Flour (2 1/4 cups) , Granulated Sugar (3/4 cup) , Baking Powder (1 Tbsp) , Salt (1 pinch) , and Ground Cinnamon (1/2 tsp) .
Step 2
In a second bowl, whisk together Milk (1 1/4 cups) , Vanilla Greek Yogurt (3/4 cup) , Vanilla Extract (1 tsp) , Lemon (1) , and Eggs (3) .
Step 3
Pour the wet mixture into the dry mixture and gently whisk it all together until combined into a uniform batter.
Step 4
In a separate bowl, beat the egg whites with a hand mixer or a stand mixer, until they form stiff peaks and are like clouds.
Step 5
With a spatula, fold the egg whites into the batter mixture together with the Fresh Blueberries (1 1/4 cups) .
Step 6
Preheat an electric griddle to 350 degrees F (180 degrees C) or a griddle pan over medium-high heat. Grease it liberally with Butter (as needed) .
Step 7
Cook the batter in batches in your desired size. Use a cookie scoop to put the batter into the griddle, and let them cook for 3-4 minutes on each side.
Step 8
Serve with Maple Syrup (to taste) .
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Nutrition Per Serving
Calories
186
% Daily Value*
Fat
2.4 g
3%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
48.8 mg
16%
Carbohydrates
34.6 g
13%
Fiber
1.3 g
5%
Sugars
17.0 g
--
Protein
6.3 g
13%
Sodium
140.1 mg
6%
Vitamin D
0.4 µg
2%
Calcium
95.7 mg
7%
Iron
1.3 mg
7%
Potassium
69.9 mg
1%
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