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SideChef
Recipes
Pandan Scones
Recipe

7 INGREDIENTS • 13 STEPS • 40MINS

Pandan Scones

4.0
1 rating
These were, of course, delicious and fluffy! Traditionally, scones are served with clotted cream and fruit jam.
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Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
These were, of course, delicious and fluffy! Traditionally, scones are served with clotted cream and fruit jam.
40MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
8
us / metric
Salt
as needed
Baking Powder
2 tsp
Baking Powder
or Double Action Baking Powder
Butter
1/3 cup
Pandan Extract
0.5 oz
Pandan Extract
Nutrition Per Serving
VIEW ALL
Calories
189
Fat
9.2 g
Protein
4.0 g
Carbs
22.2 g
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Pandan Scones
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Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
Cooking InstructionsHide images
step 1
Cut Butter (1/3 cup) into few pieces and place the butter in freezer.
step 2
Preheat oven to 200 degrees C (400 degrees F).
step 3
Sift All-Purpose Flour (1 3/4 cups), Baking Powder (2 tsp), and Salt (as needed) together in a large mixing bowl. Keep aside.
step 3 Sift All-Purpose Flour (1 3/4 cups), Baking Powder (2 tsp), and Salt (as needed) together in a large mixing bowl. Keep aside.
step 4
In a small bowl, whisk Farmhouse Eggs® Large Brown Egg (1), Buttermilk (1 oz), and Pandan Extract (0.5 oz) together. Set aside.
step 5
Remove butter from the freezer. Add butter to the flour mixture and use a pastry blender to cut the butter until it looks like breadcrumbs.
step 6
Add sugar mixed well, Add egg mixture and mix with a spatula with cutting movement until all come together. If the dough seems too dry, add a little more buttermilk, a teaspoon at a time.
step 7
Using hand, roughly make dough into a ball. Place the dough in the fridge for 10 – 15 minutes.
step 8
Remove dough from the fridge. Turn it onto a lightly floured surface and roll it into a rectangle about ½ inch thick. Fold it into thirds like a letter. Repeat another time the same way. Roll the dough out to at least 1 inch (2.5cm) thick. Please do not roll it any thinner as we want to have well-risen scones.
step 9
Using a round cutter, cut scone from the dough. Please don’t twist it, just lift it up and push the dough out.
step 10
Place the scones on the lined baking tray, brush them lightly with buttermilk.
step 11
Bake in the preheated oven for 10-15 minutes, or until golden brown and well-risen.
step 12
Remove from oven and cool on a wire rack.
step 13
Serve and enjoy!
step 13 Serve and enjoy!
Tags
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Breakfast
Brunch
Back to School
Shellfish-Free
Kid-Friendly
Vegetarian
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