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RECIPE
16 INGREDIENTS 5 STEPS 30min

Chicken Tortilla Soup

5.0
1 Ratings
This is a one-pot recipe that can be ready in 30 minutes. It takes less effort to cook but is still very tasty, it’s definitely perfect for this fall. This Chicken tortilla soup is more special than others with the taco seasoning and pickled jalapeño brine that will help to add more flavors to the soup.
Chicken Tortilla Soup Recipe | SideChef
This is a one-pot recipe that can be ready in 30 minutes. It takes less effort to cook but is still very tasty, it’s definitely perfect for this fall. This Chicken tortilla soup is more special than others with the taco seasoning and pickled jalapeño brine that will help to add more flavors to the soup.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$3.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
10
cut into about 1/4-inch strips
1 lb
4 cloves
Garlic , minced
1
Medium Yellow Onion , roughly chopped
1 can
(8 oz)
1 can
(15 oz)
Black Beans , drained
3 Tbsp
Roughly Chopped Pickled Jalapeño Peppers
plus 1 1/2 Tbsp pickled jalapeño brine
1 can
(14 oz)
Crushed Tomatoes
3 cups
Chicken Broth
1 tsp
Taco Seasoning
1/4 cup
1
Lime , sliced

Optional Topping

1
Avocado , sliced
(optional)
1 cup
(optional)
2 Tbsp
(optional)
to taste
Jalapeño Pepper Slices
(optional)
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Nutrition Per Serving

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CALORIES
882
FAT
47.5 g
PROTEIN
40.0 g
CARBS
74.3 g

Author's Notes

Yields 4-6 servings!

Substitute Fried tortilla with tortilla chips and skip step 1.

Cooking Instructions

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Step 1
In a large pot over medium-high heat, add Olive Oil (1/4 cup) . Once hot, fry 1/2 cup of Yellow Corn Tortillas (2) for about 5 minutes until golden brown and crispy. Use a slotted spoon to scoop out and set aside.
Step 2
Scoop out the oil from the pot and leave about 1 Tbsp. Then add Garlic (4 cloves) and Yellow Onion (1) . Cook for about 2 minutes or until fragrant.
Step 3
Add Rotisserie Chicken (1 lb) , Black Beans (1 can) , Whole Kernel Corn (1 can) , Crushed Tomatoes (1 can) , Yellow Corn Tortillas (8) , and Pickled Jalapeño Peppers (3 Tbsp) . Stir until well combined and cook for 3 minutes.
Step 4
Add Chicken Broth (3 cups) , 1 1/2 Tbsp of jalapeño brine, and Taco Seasoning (1 tsp) . Stir and simmer for 5 minutes.
Step 5
Serve in a bowl with fried tortilla strips on top. Adding more optional toppings such as Sour Cream (1 cup) , Avocado (1) , Jalapeño Pepper Slices (to taste) , and Fresh Cilantro (2 Tbsp) . Give each bowl a squeeze of Lime (1) before serving.
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Nutrition Per Serving
Calories
882
% Daily Value*
Fat
47.5 g
61%
Saturated Fat
15.7 g
78%
Trans Fat
0.0 g
--
Cholesterol
157.2 mg
52%
Carbohydrates
74.3 g
27%
Fiber
16.7 g
60%
Sugars
15.8 g
--
Protein
40.0 g
80%
Sodium
1944.5 mg
85%
Vitamin D
--
--
Calcium
417.0 mg
32%
Iron
5.5 mg
31%
Potassium
679.3 mg
14%
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