Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Peach Blueberry Pie
Recipe

8 INGREDIENTS • 15 STEPS • 1HR 25MINS

Peach Blueberry Pie

4.5
4 ratings
A fragrant and delicious summer pie! Serve with some ice cream for an unbeatable summer treat!
Add to plan
logo
Peach Blueberry Pie
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
A fragrant and delicious summer pie! Serve with some ice cream for an unbeatable summer treat!
1HR 25MINS
Total Time
$3.33
Cost Per Serving
Ingredients
Servings
6
us / metric
9-inch Pie Crust
1
9-inch Pie Crust
Peach
4 cups
Peaches, sliced, peeled
Butter
1/3 cup
Butter, melted
Egg
1
Lemon
1
Lemon
1/2 tsp of zest
Nutrition Per Serving
VIEW ALL
Calories
317
Fat
11.5 g
Protein
2.1 g
Carbs
54.2 g
Add to plan
logo
Peach Blueberry Pie
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
Dust work surface with flour.
step 2 Dust work surface with flour.
step 3
Roll out 9-inch Pie Crust (1) to fit 9" pie plate.
step 3 Roll out 9-inch Pie Crust (1) to fit 9" pie plate.
step 4
Transfer crust to pie plate. Trim off any excess crust that hangs beyond 1/4" over the edges.
step 4 Transfer crust to pie plate. Trim off any excess crust that hangs beyond 1/4" over the edges.
step 5
Shape edges of crusts with your fingers by pinching your thumb and index finger together on the outside of the crust and using your other index finger to press the pastry into the wedge between your pinched fingers.
step 5 Shape edges of crusts with your fingers by pinching your thumb and index finger together on the outside of the crust and using your other index finger to press the pastry into the wedge between your pinched fingers.
step 6
Prick crust with fork.
step 6 Prick crust with fork.
step 7
Cover crust with foil or parchment paper and fill with pie weights or dried beans. Blind bake for 6-7 minutes until set, but not browned.
step 7 Cover crust with foil or parchment paper and fill with pie weights or dried beans. Blind bake for 6-7 minutes until set, but not browned.
step 8
Reduce oven to 350 degrees F (180 degrees C).
step 9
Peel and slice the Peaches (4 cups) into wedges.
step 9 Peel and slice the Peaches (4 cups) into wedges.
step 10
In a large bowl toss sliced peaches and Fresh Blueberries (2 cups) together.
step 10 In a large bowl toss sliced peaches and Fresh Blueberries (2 cups) together.
step 11
Add fruit to pastry shell.
step 11 Add fruit to pastry shell.
step 12
In a small bowl, add Butter (1/3 cup), Granulated Sugar (1 cup), Egg (1), 1/2 teaspoon zest of Lemon (1), and All-Purpose Flour (1/3 cup), mixing with a fork until combined.
step 12 In a small bowl, add Butter (1/3 cup), Granulated Sugar (1 cup), Egg (1), 1/2 teaspoon zest of Lemon (1), and All-Purpose Flour (1/3 cup), mixing with a fork until combined.
step 13
Pour evenly over fruit.
step 13 Pour evenly over fruit.
step 14
Bake pie for 1 hour and 10 minutes, until set.
step 14 Bake pie for 1 hour and 10 minutes, until set.
step 15
Enjoy!
step 15 Enjoy!
Tags
view more tags
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
0 Saved
top