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RECIPE
8 INGREDIENTS15 STEPS1HR 25MIN

Peach Blueberry Pie

4.5
4 Ratings

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Garlic & Zest

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A fragrant and delicious summer pie! Serve with some ice cream for an unbeatable summer treat!
1HR 25MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
9-inch Pie Crust
4 cups
Peaches , sliced, peeled
1/3 cup
Butter , melted
1
1
1/2 tsp of zest

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Nutrition Per Serving

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CALORIES
425
FAT
17.6 g
PROTEIN
3.8 g
CARBS
65.9 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Dust work surface with flour.
Step 3
Roll out 9-inch Pie Crust (1) to fit 9" pie plate.
Step 4
Transfer crust to pie plate. Trim off any excess crust that hangs beyond 1/4" over the edges.
Step 5
Shape edges of crusts with your fingers by pinching your thumb and index finger together on the outside of the crust and using your other index finger to press the pastry into the wedge between your pinched fingers.
Step 6
Prick crust with fork.
Step 7
Cover crust with foil or parchment paper and fill with pie weights or dried beans. Blind bake for 6-7 minutes until set, but not browned.
Step 8
Reduce oven to 350 degrees F (180 degrees C).
Step 9
Peel and slice the Peach (4 cup) into wedges.
Step 10
In a large bowl toss sliced peaches and Fresh Blueberries (2 cup) together.
Step 11
Add fruit to pastry shell.
Step 12
In a small bowl, add Butter (1/3 cup), Granulated Sugar (1 cup), Egg (1), 1/2 teaspoon zest of Lemon (1), and All-Purpose Flour (1/3 cup), mixing with a fork until combined.
Step 13
Pour evenly over fruit.
Step 14
Bake pie for 1 hour and 10 minutes, until set.
Step 15
Enjoy!

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Nutrition Per Serving
Calories
425
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
59.0 mg
20%
Carbohydrates
65.9 g
24%
Fiber
3.9 g
14%
Sugars
46.4 g
--
Protein
3.8 g
8%
Sodium
99.7 mg
4%
Vitamin D
0.2 µg
1%
Calcium
20.8 mg
2%
Iron
1.0 mg
6%
Potassium
246.9 mg
5%
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