Make a delicious roasted lamb leg with garlic and herbs following this easy recipe! Don't be intimidated; it's not difficult at all! Take your next Sunday roast to a whole different level with this roasted lamb leg and have a foolproof way to Impress your friends and family with a fantastic main dish using simple ingredients.
Total Time
1hr 40min
0.0
0 Ratings
Author: Electrolux APAC
Servings:
4
Ingredients
•
3.5
lb
Leg of Lamb
•
0.5
oz
Olive Oil
•
4
sprigs
Fresh Rosemary
•
3
sprigs
Fresh Thyme
•
3
cloves
Garlic
, sliced
•
1.5
oz
Butter
•
4
Baby Potatoes
•
2
Carrots
•
to taste
Sea Salt Flakes
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Pat dry the Leg of Lamb (3.5 lb) with a paper towel then rub with Olive Oil (0.5 oz), season with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste).
2.
Cut slits in lamb and insert Garlic (3 cloves) and Fresh Rosemary (3 sprigs). Then place Fresh Thyme (3 sprigs) on top.
3.
Preheat oven to 200 degrees C (400 degrees F) steam roast. Put lamb leg on a wire rack over a roasting tray.
4.
Put the roasting tray into shelf 2 (middle of the oven). Roast for 70 minutes.
5.
Remove tray from the oven and loosely cover lamb leg with foil, rest for 10-15 minutes before serving.
6.
Meanwhile, put Butter (1.5 oz) in a pan over medium heat. Add Baby Potatoes (4), Carrots (2), and Fresh Rosemary (1 sprig). Stir fry until vegetables are golden brown in color.
7.
Drizzle with olive oil. Serve.
Author's Notes
Yields 4-6 servings.
Cooking time is around 46-48 minutes per kilo. In this recipe the result is medium-rare.
Nutrition Per Serving
CALORIES
982
FAT
67.2 g
PROTEIN
76.4 g
CARBS
13.3 g
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